Pikelets Recipes

PIKELETS (SCOTTISH PANCAKES)

My Aussie friend uses this recipe as her standard pancake recipe. Pikelets are the Scottish version of the southern British crumpet. They are also great for afternoon teas. Serve with fresh-squeezed lemon juice and sugar, or with butter and jam. I always thought that I had the best pancake recipe in the world until I tried these!

Provided by Deanna Latendresse

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes

Time 35m

Yield 5

Number Of Ingredients 6

Pikelets (Scottish Pancakes) image

Steps:

Sift together the flour, sugar, and baking soda in a large bowl. Slowly add the egg and milk while stirring continually until smooth.
Place a skillet over medium heat. Lightly coat the surface of the skillet with butter. Pour 1/8 cup of batter into the skillet. Cook until bubbles begin to appear on the surface of the batter; flip and continue to cook until lightly browned on the bottom, 1 to 2 minutes each side. Reapply butter to the skillet between batches.

Nutrition Facts : Calories 180.2 calories, Carbohydrate 30.3 g, Cholesterol 46.2 mg, Fat 4.3 g, Fiber 0.7 g, Protein 5 g, SaturatedFat 2.3 g, Sodium 425.8 mg, Sugar 11.8 g

Ingredients

1 cup self-rising flour
¼ cup sugar
¼ teaspoon baking soda
1 egg, lightly beaten
¾ cup milk
1 tablespoon butter

PIKELETS

My grandma's recipe. These are so yummy, I just pick them up and eat them with my fingers (not very ladylike I know) but is great served with cream and berries or ice cream or however you like them really. These are even lovely cold, take along to picnics and spread with jam and a little cream, or just jam by itself.

Provided by Perfect Pixie

Categories Breakfast

Time 10m

Yield 16-20 serving(s)

Number Of Ingredients 6

Pikelets image

Steps:

Mix all of ingredients.
Cook like pikelets.
(Take a tablespoon of the batter at a time and drop in a frypan with butter and basically cook as if it were an American pancake - brown underneath and then turn over - should be a lot smaller than normal pancakes).

Ingredients

1 cup flour, sifted
2 tablespoons sugar
2 teaspoons baking powder
1 egg, beaten
3/4 cup milk
2 tablespoons butter, melted

THE GREAT AUSTRALIAN PIKELETS

Yummy golden little pancakes served warm with jam or honey. Every Australian would have made these many times throughout their youth. My son had his little friend over today and I ended up making a second batch because the boys gobbled them up and begged for more.

Provided by Catherine Robson

Categories Lunch/Snacks

Time 25m

Yield 15 pikelets

Number Of Ingredients 4

The Great Australian Pikelets image

Steps:

In a pouring jug, whisk together well the egg, sugar and half of the milk.
Add the flour and mix thoroughly.
Then add milk until the batter is the consistency of a thick cream.
Beat until smooth.
Pour about a soup spoon sized amount onto a preheated lightly greased frypan (You will need to start about medium high heat but after a few rounds you will need to drop it back to medium).
Flip with a spatula when the top is all bubbly (should be a lovely golden colour), and cook the other side.
Remove from pan and pile piklets up on a plate (cover with a paper towel so they don't go rubbery).
Serve with jam, honey or maple syrup etc.
Enjoy.

Nutrition Facts : Calories 53.2, Fat 0.7, SaturatedFat 0.3, Cholesterol 13.5, Sodium 8.9, Carbohydrate 10.1, Fiber 0.2, Sugar 3.4, Protein 1.6

Ingredients

1 large egg
1/4 cup sugar (use vanilla sugar if you have it, or as some reviewers have suggested ...add 1/2 to 1 teaspoon of va)
1/2 cup milk (1-2 tbsp extra may be required for correct consistency)
1 cup self raising flour

More about "pikelets recipes"

PIKELETS | RECIPETIN EATS

Web Jun 17, 2016 This recipe makes 12 pikelets. Don't bother counting the number of pikelets in the photos, I ate one. You should just be surprised …
From recipetineats.com
4.9/5 (48)
Total Time 17 mins
Category Breakfast
Calories 69 per serving

Whisk flour, baking powder and sugar in a bowl. Make a well in the centre, add egg, milk and vanilla. Whisk until the batter is almost lump free - a few small ones is ok. The batter should be the consistency in between maple syrup and tomato sauce - see photo above in post.
Melt butter in a NON STICK skillet over medium high heat. Then WIPE all the butter off with a paper towel so there are no visible drops of oil. This is how the first batch comes out beautifully golden instead of splotchy.
Place 2 tbsp of batter (or 1/2 filled ice cream scooper which is what I use) into the skillet. Cook until bubbles appear on the surface (see photo) then flip and cook the other side until golden (usually around 1 - 1 1/2 minutes). Repeat with remaining batter.

Pikelets Recipes

PIKELETS (SCOTTISH PANCAKES)

PIKELETS

THE GREAT AUSTRALIAN PIKELETS

Yummy golden little pancakes served warm with jam or honey. Every Australian would have made these many times throughout their youth. My son had his little friend over today and I ended up making a second batch because the boys gobbled them up and begged for more.

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