Pile Of Prawns Recipes
PILE OF PRAWNS
My gal loves prawns, so I looked at all the ways to prepare them with as little 'fridge-to-fork' time as possible. Makes for great 'Movie Night' finger food. There will be a bit of butter brew left, either in the bowl, or on the plate. Onion bread is a good way to clean that up. Serve with a side of vegetables to make a meal of it.
Provided by SlySparkane
Categories Shrimp Recipes
Time 20m
Yield 3
Number Of Ingredients 6
Steps:
- Mix one tablespoon of lemon zest with the crushed garlic.
- In a skillet, melt your butter over medium heat. Once melted, add salt, parsley and the garlic and lemon zest mixture to make a 'butter brew.' Mix with a spatula.
- Pour the lemon juice over the shrimp and sprinkle with two tablespoons of lemon zest . Add the prawns to the skillet. Cook them for about one minute, flip and then cook for another minute, until the flesh is firm and no longer translucent.
Nutrition Facts : Calories 708.1 calories, Carbohydrate 8 g, Cholesterol 392.7 mg, Fat 62.9 g, Fiber 2 g, Protein 31.8 g, SaturatedFat 38.9 g, Sodium 5090.3 mg, Sugar 0.1 g
PILE OF PRAWNS
My gal loves prawns, so I looked at all the ways to prepare them with as little 'fridge-to-fork' time as possible. Makes for great 'Movie Night' finger food. There will be a bit of butter brew left, either in the bowl, or on the plate. Onion bread is a good way to clean that up. Serve with a side of vegetables to make a meal of it.
Provided by SlySparkane
Categories Shrimp Recipes
Time 20m
Yield 3
Number Of Ingredients 6
Steps:
- Mix one tablespoon of lemon zest with the crushed garlic.
- In a skillet, melt your butter over medium heat. Once melted, add salt, parsley and the garlic and lemon zest mixture to make a 'butter brew.' Mix with a spatula.
- Pour the lemon juice over the shrimp and sprinkle with two tablespoons of lemon zest . Add the prawns to the skillet. Cook them for about one minute, flip and then cook for another minute, until the flesh is firm and no longer translucent.
Nutrition Facts : Calories 708.1 calories, Carbohydrate 8 g, Cholesterol 392.7 mg, Fat 62.9 g, Fiber 2 g, Protein 31.8 g, SaturatedFat 38.9 g, Sodium 5090.3 mg, Sugar 0.1 g
PILE OF PRAWNS
My gal loves prawns, so I looked at all the ways to prepare them with as little 'fridge-to-fork' time as possible. Makes for great 'Movie Night' finger food. There will be a bit of butter brew left, either in the bowl, or on the plate. Onion bread is a good way to clean that up. Serve with a side of vegetables to make a meal of it.
Provided by SlySparkane
Categories Shrimp Recipes
Time 20m
Yield 3
Number Of Ingredients 6
Steps:
- Mix one tablespoon of lemon zest with the crushed garlic.
- In a skillet, melt your butter over medium heat. Once melted, add salt, parsley and the garlic and lemon zest mixture to make a 'butter brew.' Mix with a spatula.
- Pour the lemon juice over the shrimp and sprinkle with two tablespoons of lemon zest . Add the prawns to the skillet. Cook them for about one minute, flip and then cook for another minute, until the flesh is firm and no longer translucent.
Nutrition Facts : Calories 708.1 calories, Carbohydrate 8 g, Cholesterol 392.7 mg, Fat 62.9 g, Fiber 2 g, Protein 31.8 g, SaturatedFat 38.9 g, Sodium 5090.3 mg, Sugar 0.1 g
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