Pillsbury Pizza Triangles Recipes

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QUICK PIZZA TRIANGLES

I've been cleaning out my old recipe files, clippings, notes, etc. and this is a recipe I used to make years ago. Just a fun snack for kids' parties and appetizers for "game day". What's also great is to change the filling mixture with ingredients you love on your pizza. This is the basics - you can take it from here.

Provided by HokiesMom

Categories     Lunch/Snacks

Time 25m

Yield 8 pizza triangles, 8 serving(s)

Number Of Ingredients 5



Quick Pizza Triangles image

Steps:

  • Heat oven to 450°F.
  • Place pie crusts on cutting board; cut each crust into quarters, making 8 wedges.
  • In a medium bowl, combine the cheese, pepperoni, pizza sauce and seasoning and mix well.
  • Place 1 heaping tablespoon filling on half of each crust wedge.
  • Fold unfilled sides of wedges over filling and press edges with a fork to seal.
  • Place on ungreased baking sheet and bake for 12-14 minutes or until crusts are golden brown.

Nutrition Facts : Calories 426.2, Fat 27.9, SaturatedFat 10, Cholesterol 33.4, Sodium 732.4, Carbohydrate 31.9, Fiber 2.1, Sugar 3.5, Protein 11.5

1 (15 ounce) package refrigerated pie crusts
1 cup mozzarella cheese, shredded
3/4 cup sliced pepperoni, chopped
3/4 cup pizza sauce
1 teaspoon dried Italian seasoning

PILLSBURY PIZZA TRIANGLES

This is the recipe from Pillsbury. My mom made these for us a lot when the recipe was first printed on the box and they were our favorite! She loved it because it was easy. I am vegetarian now so I would omit the pepperoni or substitute for the vegetarian kind. I'm sure you could use a different crust if you like. Sinfully good.

Provided by Suzy_Q

Categories     Lunch/Snacks

Time 24m

Yield 8 triangles

Number Of Ingredients 5



Pillsbury Pizza Triangles image

Steps:

  • Heat oven to 425°F
  • Remove pie crusts from pouches; place flat on cutting board. Cut each crust into 4 wedge-shaped pieces, making 8 wedges.
  • In medium bowl, mix filling ingredients. Spread 1 heaping tablespoon filling on half of each crust wedge. Fold unfilled sides of wedges over filling. With fork, press edges to seal. Place on ungreased cookie sheet.
  • Bake 11 to 14 minutes or until crust is golden brown.

Nutrition Facts : Calories 332.6, Fat 21.1, SaturatedFat 7.5, Cholesterol 11.1, Sodium 544.5, Carbohydrate 29.3, Fiber 0.6, Sugar 4.5, Protein 5.9

1 (15 ounce) box pillsbury refrigerated pie crusts, softened as directed on box
1 cup shredded mozzarella cheese (4 oz)
1/2 cup sliced pepperoni, chopped (2 oz)
3/4 cup pizza sauce or 3/4 cup tomato sauce
1 teaspoon italian seasoning

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