Pillsburys Scottish Reels Recipes
PILLSBURY'S SCOTTISH REELS
A bakeoff recipe; I haven't tried it yet. They frosted theirs with a chocolate cream cheese frosting. You could either make this from scratch or choose a tub of premade chocolate frosting.
Provided by Debbie R.
Categories Drop Cookies
Time 1h35m
Yield 60 cookies
Number Of Ingredients 16
Steps:
- Melt the chocolate; I prefer melting in the microwave for just a few seconds, stirring, repeat until it's done.
- Combine that and everything else except the topping stuff. Chill at least 1 hour.
- Combine oats and 2 T. confectioners sugar.
- Drop chilled dough by rounded teaspoon onto greased cookie sheets. Flatten to about 1/4-inch with glass greased and dipped in the oat and sugar mixture.
- Bake at 350 for 12 - 15 minutes. Cool; then frost.
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- Heat oven to 375°F. Lightly grease cookie sheet. In medium bowl, combine flour, oats, brown sugar, baking powder, salt and 1/2 teaspoon cinnamon; mix well. With pastry blender or fork, cut in 1/2 cup margarine until mixture is crumbly. Add milk all at once; stir just until dry ingredients are moistened.
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