Pimento Cheese And Ham Sandwiches Recipes

Steps:

• Heat oven to 350ºF.
• Do not separate rolls. Use long serrated knife to cut block of rolls horizontally in half; place bottom halves of rolls in 13x9-inch pan.
• Mix pimento spread, cheddar and pimentos until blended; spread evenly onto cut sides of rolls.
• Place ham on bottom halves of rolls; cover with tops of rolls.
• Mix remaining ingredients until blended; drizzle over sandwiches. Cover with foil. Let stand 20 min.
• Bake sandwiches (covered) 20 min. or until heated through.

Steps:

• Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray.
• Remove dough from both cans; do not unroll. Place in pan in a circle; pinch ends together to seal into 1 ring.
• Bake 35 to 40 minutes or until golden brown. Cool slightly, about 10 minutes. Remove bread from pan to cooling rack. Cool completely, 30 to 40 minutes.
• Meanwhile, in medium bowl, stir together mayonnaise, pickle juice, onion powder, shredded cheese and pimiento until mixture is combined. Refrigerate until ready to assemble sandwich ring.
• Carefully slice cooled bread ring in half horizontally. Top bottom ring of bread with ham. Layer lettuce, bacon, tomatoes and onion over ham. Spread cheese-pimiento mixture on top half of bread ring. Place top ring on bottom ring.

Steps:

• Combine 2 cups grated extra-sharp yellow cheddar cheese, 1/2 cup mayonnaise, 3 tablespoons chopped pimentos, 2 tablespoons grated onion, 1 teaspoon yellow mustard and 1/8 teaspoon cayenne pepper. Season with salt and black pepper. Spread on white bread.