Pimento Potato Casserole Recipes
PIMIENTO-CHEESE BREAKFAST CASSEROLE
Made easy with refrigerated hash brown potatoes, this breakfast casserole gets its touch of heat from a homemade pimiento cheese that's irresistibly good.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h25m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- In large bowl, beat cheese, mayonnaise, pimiento peppers, green chiles, green onions, jalapeño chiles, Worcestershire sauce and ground red pepper with electric mixer on medium speed 1 to 2 minutes or until creamy.
- In another large bowl, beat eggs with whisk; stir in cheese mixture. Add potatoes and ham to bowl; stir until well mixed. Transfer mixture to baking dish.
- Bake 43 to 48 minutes or until edges are golden brown and center is set. Let stand 15 minutes; top with parsley before serving.
Nutrition Facts : Calories 280, Carbohydrate 5 g, Cholesterol 280 mg, Fiber 2 g, Protein 23 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 3 g, TransFat 0 g
PIMENTO POTATO CASSEROLE
Make and share this Pimento Potato Casserole recipe from Food.com.
Provided by Nimz_
Categories Oven
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Boil potatoes in jackets until almost done; chill until very cold; peel and shred with a grater Melt butter in double boiler Add cheese, a small amount at a time Mix together the sour cream and milk Add to cheese mixture.
- Add onions and stir Add Salt and pepper to taste Add shredded potatoes Put in casserole dish Bake at 350 for 45 minutes, uncovered.
Nutrition Facts : Calories 382.6, Fat 22.9, SaturatedFat 14.3, Cholesterol 59.8, Sodium 213.7, Carbohydrate 35.5, Fiber 4.2, Sugar 1.7, Protein 10.5
PIMIENTO POTATOES
This is one of my favorite recipes from my mother-in-law. They are very good when served with the Tenderloin Birds, also her recipe. If you like smashed potatoes, you'll like these. From the kitchen of Helen Julis Court, Ottumwa IA.
Provided by Tona C.
Categories Potato
Time 1h
Yield 1 1/2 quarts, 8 serving(s)
Number Of Ingredients 4
Steps:
- Whip softened cream cheese into warm mashed potatoes. Sir in pimientos; season to taste with garlic salt. Put in oven at 350 degrees for 30-45 minutes.
Nutrition Facts : Calories 201.1, Fat 19.8, SaturatedFat 12.5, Cholesterol 62.4, Sodium 169.8, Carbohydrate 2.2, Fiber 0.3, Sugar 0.5, Protein 4.4
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