Pimms Cup With Muddled Cucumber Recipes
PIMM'S CUP WITH MUDDLED CUCUMBER RECIPE - (5/5)
Provided by andrea_turnowski
Number Of Ingredients 7
Steps:
- 1. make a simple syrup: in a small pan, heat sugar and 1 c. water; boil until sugar is melted. cool. can keep in frig for weeks. 2.in a coctail shaker, muddle the cuke. Add Pimm's, gin, lemon juice and 3/4oz of simple syrup. Shake 3.strain into a tall glass filled with ice. top with selter. garnish with lemon and mint.
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- In the base of a cocktail shaker, muddle three cucumber coins with the Lemon Simple Syrup. Add the Pimm’s No. 1 and two ice cubes, and shake for at least 30 seconds, until the shaker is frosty. Line the inside of a tall glass with the length of cucumber garnish, pile high with ice, and pour in the contents of the shaker. Top the glass with the ginger beer and serve with a candied lemon peel left over from making your simple syrup if you like.
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