Pina Colada Macaroons Recipes
PINA COLADA MACAROONS
I love the tropical taste of these chewy delights. It's important to dice the pineapple very small so it does not overwhelm the other flavors.
Provided by kismet59
Categories Desserts Cookies Macaroon Recipes
Time 30m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Line baking sheet with parchment paper or a silicone mat.
- Combine the flour, coconut, pineapple, macadamia nuts, and salt in a large bowl. Stir in the sweetened condensed milk, rum extract, and vanilla extract. Drop golf ball-sized scoops of the dough 2 inches apart onto the prepared baking sheets.
- Bake in the preheated oven until coconut is toasted, 12 to 15 minutes.
Nutrition Facts : Calories 241.7 calories, Carbohydrate 33 g, Cholesterol 7.4 mg, Fat 11.3 g, Fiber 2.7 g, Protein 3.4 g, SaturatedFat 7.6 g, Sodium 109.6 mg, Sugar 20.4 g
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- Preheat your oven to 350 degrees. Line a large baking sheet with a silicone baking mat or parchment paper. Set aside.
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