Pina Colada Mousse Recipes
PINA COLADA MOUSSE
Make and share this Pina Colada Mousse recipe from Food.com.
Provided by Mandy
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle gelatine over hot water and stir to dissolve.
- Combine coconut milk powder and warm water, place in a mixing bowl with cream, condensed milk and rum and beat until thick.
- Beat in gelatine, fold in pineapple and spoon into serving glasses.
- Refrigerate until set.
Nutrition Facts : Calories 386.4, Fat 25.4, SaturatedFat 15.8, Cholesterol 94.5, Sodium 74.7, Carbohydrate 34.2, Fiber 0.6, Sugar 31.7, Protein 5.2
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- Sprinkle gelatine over water in small bowl, stand in pan of simmering water, stir until dissolved (or microwave on High 30 secs). Cool to room temp, do not allow to set.
- Divide pineapple between 4 glasses (approx 1 cup capacity). Beat egg yolks and sugar in small bowl with electric mixer until thick and creamy. Stir in coconut cream, juice, rum and gelatine mixture. Transfer to larger bowl.
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