Pina Colada Popcorn Recipes

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PINA COLADA POPCORN

I love popcorn and am always looking for interesting ways to jazz it up. Pina Colada is one of my favorite flavors so I thought this would be perfect for a snack for me or even in gift bags for my friends.

Provided by Redneck Epicurean

Categories     Lunch/Snacks

Time 20m

Yield 3 1/2 quarts

Number Of Ingredients 7



Pina Colada Popcorn image

Steps:

  • In microwave-safe bowl, microwave butter on HIGH until melted, about 1 minute.
  • Stir in sugar, corn syrup, pineapple juice concentrate and rum extract, if desired.
  • Microwave on HIGH until mixture boils, about 3 minutes, stirring once.
  • Microwave on HIGH 3 to 4 minutes without stirring.
  • In large, shallow microwave-safe baking dish, combine popped popcorn and coconut.
  • Slowly pour in juice mixture, stirring to mix.
  • Place in microwave oven and microwave on 75% POWER approximately 6 minutes, stirring every 2 minutes.
  • Turn popcorn onto wax paper or aluminum foil and allow to cool completely.
  • Break apart and store in tightly-covered container.

Nutrition Facts : Calories 612.3, Fat 28.5, SaturatedFat 21, Cholesterol 34.9, Sodium 220.5, Carbohydrate 91, Fiber 5.5, Sugar 54.1, Protein 4.7

1/4 cup butter or 1/4 cup margarine
1/3 cup granulated sugar
1/3 cup light corn syrup
1/4 cup thawed frozen pineapple concentrate
1/2 teaspoon rum extract (optional)
1 (3 ounce) bag butter-flavored microwave popcorn, popped
1 1/2 cups shredded coconut, toasted

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