Pina Colada Slush Recipes

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PINA COLADA SLUSHIE

Provided by Food Network Kitchen

Categories     beverage

Time 3h10m

Yield 4 servings

Number Of Ingredients 7



Pina Colada Slushie image

Steps:

  • Pour the tropical juice and coconut milk into separate ice cube trays and freeze. Peel the banana, cut into chunks and freeze on a plate.
  • When you're ready to make the drinks, add the frozen juice and coconut milk cubes to a blender with the banana chunks. Add the pineapple, rum and mango and blend on high until very smooth, light and creamy, scraping down the sides of the blender several times, 1 to 2 minutes. Immediately pour (or pipe for a soft-serve look) into 4 glasses. Garnish with mango chunks and maraschino cherries and serve.

1 cup tropical juice blend
1/2 cup coconut milk
1 ripe banana
1 cup frozen pineapple chunks (about 4 ounces)
3/4 cup white rum
1/2 cup frozen mango chunks (about 2 ounces), plus more for garnish
Maraschino cherries, for garnish

PINA COLADA SLUSH

"For a special treat on a steamy day, try this fruity cooler," suggests Vernal, Utah's Alisa Allred. "I first had it when I was pregnant. It really hit the spot that summer-and ever since! I'm asked to bring it to family gatherings all year long, so I always keep a batch or two in my freezer...just to be prepared."

Provided by Taste of Home

Time 10m

Yield 12 servings (3 quarts).

Number Of Ingredients 6



Pina Colada Slush image

Steps:

  • In a large bowl, combine pineapple juice, water, pina colada mix, lime juice and lemonade mix; stir until drink mix is dissolved. Transfer to a 2-qt. freezer container. Freeze 6 hours or overnight. , Remove from freezer 45 minutes before serving. For each serving, combine 1/2 cup slush mixture with 1/2 cup lemon-lime soda.

Nutrition Facts : Calories 115 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 20mg sodium, Carbohydrate 26g carbohydrate (26g sugars, Fiber 0 fiber), Protein 0 protein.

3 cans (6 ounces each) unsweetened pineapple juice
2 cups water
1 can (10 ounces) frozen nonalcoholic pina colada mix
1 tablespoon lime juice
3-1/2 teaspoons Crystal Light lemonade drink mix
6 cups lemon-lime soda, chilled

PIñA COLADA SLUSH

This nonalcoholic slush omits the rum usually included in the pineapple-coconut drink. If you wish, reserve a few cubes of pineapple to garnish each glass.

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 4h10m

Number Of Ingredients 4



Piña Colada Slush image

Steps:

  • In blender container or food processor bowl with metal blade, combine half each of the pineapple, cream of coconut and orange juice; blend until smooth. Pour into 1 1/2-quart nonmetal freezer container. Repeat with remaining pineapple, cream of coconut and orange juice. Cover container; freeze 4 to 6 hours or until icy, stirring twice.
  • To serve, spoon 1/2 cup frozen mixture into each glass. Add 1/2 cup carbonated beverage to each glass; stir gently.

Nutrition Facts : Calories 160, Carbohydrate 25 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Cup, Sodium 30 mg, Sugar 20 g

4 cups cubed fresh pineapple (1 medium)
1 (15-oz.) can cream of coconut
2 cups orange juice
7 cups lemon-lime flavored carbonated beverage (from 2-liter bottle), chilled

PINA COLADA SLUSH

We love this take on a pina colada. The recipe has the perfect balance of pineapple and coconutty pina colada flavor. It's creamy with a hint of tartness. Topping with cream soda makes it a pina colada float. This tasty cocktail is sure to cool you down on a hot summer evening.

Provided by Family Favorites

Categories     Other Drinks

Time 10m

Number Of Ingredients 6



Pina Colada Slush image

Steps:

  • 1. Mix together pineapple juice, pina colada mix, vodka, and rum. Freeze overnight. (For convenience, I use clean plastic ice cream pails for this.)
  • 2. When time to serve, add 2 tablespoons (or desired amount) of slush to a glass and fill with white cream soda.
  • 3. Garnish with fresh tropical fruit.

1 can(s) pineapple juice (48 oz.)
1 bottle pina colada mix
1 c vodka
1/2 c rum
lime, lemon, or orange slices
white cream soda (can also use 50/50 soda or 7-Up)

PINA COLADA SLUSH

This will get the party started- Great sipper for any buffet or casual friends get together!

Provided by Pat Duran

Categories     Punches

Time 5m

Number Of Ingredients 3



Pina Colada Slush image

Steps:

  • 1. Combine ingredient is large Tupperware container of ice cream bucket and freeze. To serve, use equal parts of slush and fresca or sierra mist or 7-UP. Makes six- 8 oz. servings or twelve- 4 oz. servings. Can also be made the Holland House Cream of Strawberry for a festive color.

46 oz can pineapple juice
1 pt vodka or rum
1 can(s) holland house cream of coconut

PINA COLADA LUSH

Pina colada lush is such a fantastic warm weather dessert-it's so light and refreshing, and a breeze to make! I love how the tart pineapple pairs with the sweet coconut. -Jennifer Stowell, Deep River, Iowa

Provided by Taste of Home

Categories     Desserts

Time 3h20m

Yield 15 servings.

Number Of Ingredients 12



Pina Colada Lush image

Steps:

  • Combine the graham cracker crumbs, butter and brown sugar in a large bowl. Press onto the bottom and up sides of a greased 13x9-in. baking dish., In a second bowl, beat together cream cheese, pineapple and confectioners' sugar. Stir in vanilla extract; spread into crust. , In same bowl, whisk together milk and pudding mix until thickened, about 2 minutes. Fold in 1 cup whipped topping; spread pudding mixture over the cream cheese mixture. Top with remaining whipped topping. , Sprinkle with toasted coconut. Refrigerate, covered, until set, about 3 hours. If desired, garnish with cherries.

Nutrition Facts : Calories 324 calories, Fat 18g fat (12g saturated fat), Cholesterol 35mg cholesterol, Sodium 251mg sodium, Carbohydrate 37g carbohydrate (28g sugars, Fiber 1g fiber), Protein 3g protein.

2 cups graham cracker crumbs
1/2 cup butter, melted
1/2 cup packed brown sugar
1 package (8 ounces) cream cheese, softened
1 can (8 ounces) crushed pineapple, drained
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
2 cups whole milk
1 package (3.4 ounces) instant coconut cream pudding mix
1 carton (8 ounces) frozen whipped topping, thawed, divided
1/2 cup sweetened shredded coconut, toasted
Maraschino cherries, optional

PIñA COLADA

A tropical blend of rich coconut cream, white rum and tangy pineapple - serve with an umbrella for kitsch appeal

Provided by Good Food team

Categories     Cocktails

Time 5m

Yield Makes 1

Number Of Ingredients 4



Piña colada image

Steps:

  • Pulse all the ingredients along with a handful of ice in a blender until smooth. Pour into a tall glass and garnish as you like.

Nutrition Facts : Calories 314 calories, Fat 12.7 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 14.3 grams carbohydrates, Sugar 13.6 grams sugar, Fiber 0.5 grams fiber, Protein 1.1 grams protein, Sodium 0.1 milligram of sodium

120ml pineapple juice
60ml white rum
60ml coconut cream
wedge of pineapple, to garnish (optional)

PIñA COLADA

Created in San Juan, Puerto Rico, in the 1950s, this is a longstanding classic. While it can be made with a variety of rums-dark, aged, spiced, white, coconut-I like using a combination, but feel free to use whatever rums you like.

Provided by Kim Haasarud

Categories     Rum     Alcoholic     Blender     Backyard BBQ     Cocktail     Summer     Drink     Coconut     Pineapple     Tropical Fruit

Yield Makes 1 cocktail

Number Of Ingredients 6



Piña Colada image

Steps:

  • Combine all the ingredients in a blender cup. Add 1 cup of ice. Blend on High until smooth. Pour contents into a tiki glass or tall glass. Garnish with the pineapple wedge.

1 1/2 ounces coconut cream (such as Coco Lopez)
1 1/2 ounces pineapple juice
1 ounce aged rum
1 ounce coconut rum
Splash of coconut milk (optional)
Pineapple wedge, for garnish

PINA COLADA SLUSH

Make and share this Pina Colada Slush recipe from Food.com.

Provided by gailanng

Categories     Beverages

Time 8h

Yield 15 serving(s)

Number Of Ingredients 6



Pina Colada Slush image

Steps:

  • Combine first 5 ingredients in a large plastic container.
  • Freeze at least 8 hours, stirring twice during freezing process.
  • To serve, combine equal portions of frozen mixture and lemon-lime beverage, stirring well. Store any remaining frozen mixture in freezer. Serve immediately.

Nutrition Facts : Calories 414.9, Fat 5.2, SaturatedFat 4.4, Sodium 36.5, Carbohydrate 76.6, Fiber 0.4, Sugar 68, Protein 0.9

1 (46 ounce) can pineapple juice
2 (12 ounce) cans frozen lemonade concentrate, thawed and undiluted
3 cups water
2 cups light-colored rum
1 (15 ounce) can cream of coconut (Coco Lopez)
1 (3 liter) bottle carbonated lemon-lime beverage, chilled

PINA COLADA SLUSH

Make and share this Pina Colada Slush recipe from Food.com.

Provided by Rita1652

Categories     Punch Beverage

Time 15m

Yield 15 serving(s)

Number Of Ingredients 6



Pina Colada Slush image

Steps:

  • Blend first 2 ingredients till smooth add to a large bowl or pot.
  • Add the rest of the ingredients to bowl. Stir to mix. Place in 2-3 freezer bags and freeze overnight.
  • Bring to room temperature 1 hour before serving. Give a mix to blend and scoop into glasses and serve.

Nutrition Facts : Calories 285, Fat 5.2, SaturatedFat 4.5, Sodium 17.5, Carbohydrate 25.5, Fiber 1.4, Sugar 20.7, Protein 1.3

6 ounces frozen lemonade concentrate
15 ounces cream of coconut (Coco Lopez)
46 ounces pineapple juice
20 ounces pineapple
4 cups rum, of choice
1 liter pineapple carbonated beverages or 1 liter lemon soda

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