PINEAPPLE CHEESE CASSEROLE
My Mom made this for us one Christmas and we all loved it despite the unlikely pairings of ingredients. Great with ham.
Provided by star pooley
Categories Side Casseroles
Time 45m
Number Of Ingredients 6
Steps:
- 1. Combine pineapple and cheese.
- 2. Mix flour and sugar in a small bowl and then stir into pineapple mixture.
- 3. Turn into buttered 1-1/2 quart casserole dish.
- 4. Combine melted butter with the Ritz crackers and sprinkle over the pineapple mixture.
- 5. Bake in a preheated 350 degree oven for 30 minutes.
- 6. Serve hot.
PINEAPPLE CHEESE CASSEROLE
The first time I ate this casserole I almost ate the entire thing! It is my Aunt Martha's recipe. It is absolutely delicious!
Provided by Elizabeth Fullerton
Categories Pineapple
Time 30m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Place pineapple in casserole dish.
- Mix cheese, flour, and sugar;then pour over pineapple.
- Melt margarine with cracker crumbs and place over mixture.
- Bake at 350 degrees for 25 minutes.
TRICIA'S PINEAPPLE CHEESE CASSEROLE
A wonderful Thanksgiving dinner side dish that sounds like a dessert.
Provided by Marilyn
Categories Side Dish Casseroles
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread pineapple in the bottom of a 2 quart casserole dish.
- In a small bowl, stir together the sugar, flour and cheese. Add to casserole dish.
- Sprinkle crackers over the top of pineapple and cheese mixture. Pour melted butter over the top and bake for 30 minutes.
Nutrition Facts : Calories 497.8 calories, Carbohydrate 58.7 g, Cholesterol 74.5 mg, Fat 25.5 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 15.4 g, Sodium 371.4 mg, Sugar 41.2 g
SOUTHERN PINEAPPLE CASSEROLE
My grandmother used to make this for us on Easter. She recently revived the dish and I begged her for the recipe. It is now a staple to all my cookouts and is always a favorite. She hates that my extended family calls this "my" recipe since it's hers, but I always give her credit!
Provided by bex
Categories Side Dish Casseroles
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Drain pineapple chunks, reserving 1/4 cup of the juice. Transfer both chunks and juice into a large bowl.
- Add flour, sugar, Cheddar cheese, and drained, crushed pineapple; mix to combine. Pour into a 1 1/2-quart casserole dish.
- Mix cracker crumbs and melted butter in a small bowl; sprinkle over pineapple mixture.
- Bake in the preheated oven until golden brown, about 30 minutes.
Nutrition Facts : Calories 423.3 calories, Carbohydrate 41.5 g, Cholesterol 64.8 mg, Fat 26.3 g, Fiber 1.1 g, Protein 7.4 g, SaturatedFat 15.2 g, Sodium 359.6 mg, Sugar 31 g
PINEAPPLE AND CHEDDAR CHEESE CASSEROLE
This recipe comes from Mobile, Alabama via my in-laws. Strange combination? Yes. But it makes a sweet surprise for your holiday table or family dinner. For the cheese crackers use brands such as Cheese-Its or Cheese Nips.
Provided by Hadice
Categories < 60 Mins
Time 45m
Yield 1 9x13 casserole
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- In a large bowl combine flour and sugar, then add 6 tablespoons of reserved pineapple juice.
- Add butter, cheese and pineapple. Mix until combined.
- Pour into 13x9 casserole dish.
- Bake 20 minutes at 350.
- Top with crackers.
- Reduce heat to 250 degrees and bake an additional 20-30 minutes.
Nutrition Facts : Calories 3468, Fat 184, SaturatedFat 111.9, Cholesterol 489.4, Sodium 2844.5, Carbohydrate 402.8, Fiber 11.8, Sugar 315.1, Protein 73.1
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