JOHN'S PINEAPPLE-CREAM CHEESE MUFFINS
When I got married, my mother-in-law gave me her recipe for pineapple muffins so I could make them for my husband, John. They're his favorites-and now they're mine, too! -Diane Turner, Brunswick, Ohio
Provided by Taste of Home
Time 45m
Yield 1-1/2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Drain pineapple, reserving 1-2 tablespoons syrup. , In a large bowl, beat cream cheese and sugar until blended. Add egg and vanilla; beat well. In another bowl, whisk flour, baking soda and salt. Add to cream cheese mixture alternately with sour cream, beating well after each addition. Fold in pineapple. , Fill greased or paper-lined muffin cups two-thirds full. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks., In a small bowl, mix confectioners' sugar, butter and enough reserved pineapple syrup to reach a drizzling consistency. Drizzle over warm muffins.
Nutrition Facts : Calories 165 calories, Fat 4g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 225mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.
PINEAPPLE CHICKEN CHEESE MELTS
This is a different twist on an old classic. The flavors go very well together. Its great for a lunch or light dinner.
Provided by mommyoffour
Categories Lunch/Snacks
Time 20m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Drain pineapple.
- pound chicken flat.
- Saute chicken in butter until golden.
- Season.
- Combine mayo,onion and dill weed.
- Spread 1/2 mixture over muffins.
- Place one piece chicken on each half.
- Top with pineapple.
- Spread remaining mixture over top.
- Sprinkle with cheese.
- Broil about 4 inches from heat 3 to 4 minutes until bubbly and browned.
Nutrition Facts : Calories 766.1, Fat 47.2, SaturatedFat 15.9, Cholesterol 112.5, Sodium 1500.3, Carbohydrate 58.1, Fiber 3.9, Sugar 17.9, Protein 30.1
DELICIOUS PINEAPPLE MUFFINS
A moist muffin with a brown sugar and cinnamon topping.
Provided by ACPHIFER
Categories Bread Quick Bread Recipes Muffin Recipes
Time 45m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease and flour muffin pans, or line with paper liners.
- In a large bowl, stir together 2 cups flour, white sugar, baking powder and salt. Drain pineapple, reserving 1/4 cup juice. Make a well in the center of the dry ingredients, and pour in the reserved juice, egg, milk, and 1/4 cup melted butter. Mix just until blended.
- In a separate bowl, stir together the cinnamon, brown sugar, 1/2 cup flour, and 1/4 cup melted butter to make the topping.
- Spoon batter into muffin cups, then spoon crushed pineapple over the batter and sprinkle with the cinnamon topping.
- Bake for 30 minutes in the preheated oven, until a toothpick inserted in the crown of the muffin comes out clean.
Nutrition Facts : Calories 182.6 calories, Carbohydrate 28.6 g, Cholesterol 27.8 mg, Fat 6.5 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 3.9 g, Sodium 187.4 mg, Sugar 13.3 g
HAM & PINEAPPLE MELT
A quick and satisfyingly melty snack
Provided by Good Food team
Categories Side dish, Snack
Time 10m
Number Of Ingredients 6
Steps:
- Heat the grill to medium. Split the wholemeal muffin in half, then lightly toast. Top each half with 1 slice ham, 1 pineapple ring, drained of juice, and a small handful grated mature cheddar. Place on a baking tray and grill for 3-4 mins until bubbling and golden. Splash with Worcestershire sauce and serve by itself or with some crisp salad leaves.
Nutrition Facts : Calories 284 calories, Fat 9 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 6 grams sugar, Protein 17 grams protein, Sodium 2.21 milligram of sodium
PINEAPPLE AND CHEESE MUFFIN MELTS
Make and share this Pineapple and Cheese Muffin Melts recipe from Food.com.
Provided by ImPat
Categories Pineapple
Time 15m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Preheat grill/broiler to medium and put the muffin halves cut side down on grill tray and cook for 3 to 4 minutes or until lightly toasted and then remove from grill and turn over muffin halves and then spread with the tomato sauce.
- Top muffin halves with pineapple slice and cheese and then return to grill/broiler and cook for 4-5 minutes or until the cheese has melted and serve.
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