PINEAPPLE BREEZE
Steps:
- Put the pineapple juice, rum, lime juice, Demerara Sugar Simple Syrup and 1 sprig rosemary in a mixing tin and lightly muddle the rosemary. Add ice, shake vigorously and strain into a glass over fresh ice. Garnish with the remaining rosemary sprig and a lime wedge.
- Combine the sugar and 1/2 cup water in a pot over medium-high heat and bring to a boil. Lower the heat to medium and simmer until the sugar dissolves. Let cool completely.
CRUSHED PINEAPPLE TORTE (CAKE)
Been baking this for several decades. During parties and gatherings, this is always the most requested dessert and the fastest to disappear. Great with whipped cream topping.
Provided by Lucy Apostol
Categories Fruit Desserts
Number Of Ingredients 7
Steps:
- 1. Sift together all dry ingredients.
- 2. Add 1 beaten egg.
- 3. Add #2 can crushed pineapple (alternative is fruit cocktail. Include the juice of the crushed pineapple.
- 4. Pour on 8x8 greased pan. Sprinkle with 1/3 cup brown sugar.
- 5. Bake 350 degrees Fahrenheit for 40 minutes.
- 6. For 9x10 pan, just double the recipe and bake for 15 minutes more or until cake tester comes out clean.
PINEAPPLE BREEZE
A summer drink with Malibu® Rum, Sprite®, pineapple juice, and o.j.
Provided by Heather
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Place the ice into a 16-ounce glass. Pour in the rum, lemon-lime soda, pineapple juice, and orange juice. Stir and serve.
Nutrition Facts : Calories 287.7 calories, Carbohydrate 49.5 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.7 g, Sodium 46.1 mg, Sugar 11.5 g
FLUFFY PINEAPPLE TORTE
This fluffy dessert is so good after a hearty meal because even a big slice is as light as a feather. The cream cheese-pineapple combination makes it irresistible. -Gina Squires, Salem, Oregon
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the crumbs, butter and sugar; press into a 13x9-in. baking dish. Bake at 325° for 10 minutes or until lightly browned; cool. Pour evaporated milk into a large bowl. Cover and chill for at least 2 hours. , Meanwhile, in a small bowl, dissolve gelatin in water; chill until syrupy, about 30 minutes. , Remove milk from refrigerator and beat until stiff peaks form. In a large bowl, beat cream cheese and sugar until smooth. Beat in gelatin mixture. Stir in pineapple and 3/4 cup walnuts. Fold in milk. Pour over crust. , Chill for at least 3 hours or overnight. Sprinkle with remaining walnuts before filling is completely set.
Nutrition Facts : Calories 324 calories, Fat 19g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 205mg sodium, Carbohydrate 32g carbohydrate (24g sugars, Fiber 1g fiber), Protein 7g protein.
PINEAPPLE BREEZE TORTE
This looks so cute with the ladyfingers standing up all around the cake. You can add a couple of small wedges of pineapple on plate for decoration.
Provided by Brenda Newton
Categories Cakes
Time 35m
Number Of Ingredients 10
Steps:
- 1. In a large mixing bowl, beat the cream cheeses, sugar, and vanilla until smooth. Fold in whipped topping. Arrange ladyfingers on the bottom and around the edges of an ungreased 9" springform pan.
- 2. Spread bottom layer evenly with half of cream cheese mixture. Top with remaining ladyfingers and then rest of cream cheese mixture.
- 3. Mix the topping heat in sauce pan until thicken. Cool. Pour over cream cheese layer. Refrigerate a couple of hours or until ready to serve. Place on cake plate with pineapple wedges to decorate or a sprig of mint.
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