Pineapple Cheddar Tea Bread Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
• Beat eggs slightly. Add butter and sugar. Beat smooth. Stir in pineapple and vanilla.
• In separate bowl put flour, baking powder, soda, salt, and walnuts. Stir well and pour into pineapple mixture. Stir to moisten. Pour into greased 9x5x3 inch loaf pan.
• Bake in 350 degree F (175 degree C) oven for 1 hour. Test with toothpick. Let stand 10 minutes. Remove from pan. Cool and wrap.

Steps:

• Using a large mixing bowl, sift the flour and sugar and mix together.
• In a separate bowl, mix the pineapple, eggs, oil, and add to the flour mixture, mix well.
• Fold in the cheese, nuts, and pineapple extract.
• Pour mixture into a greased 9 by 3-inch loaf pan.
• Bake for 1 hour.
• At 350 degrees.

Steps:

• Cream butter and sugar , add eggs, beat well. Stir in pineapple and bread cubes.
• Place in a well greased 1 1/2 quart casserole dish.
• Bake at 350 degrees for 25 minutes or until golden brown and well set.
• Serve warm.

Steps:

• Combine the butter with cinnamon or nutmeg and spread the mixture over 1 side of each slice of bread.
• In a small bowl, cream the cream cheese, if necessary, and stir in the pineapple and nuts.
• Spread the cream cheese mixture evenly over 10 slices of bread and top with the other 10 slices.
• Remove the crusts and cut.

Steps:

• Beat eggs, sugar and oil.
• Add sifted flour, baking soda, baking powder and cinnamon.
• Mix in pineapple and walnuts or pecans.
• Pour into 2 loaf pans.
• Bake at 325 degrees for 50-60 minutes.

Steps:

• Preheat oven to 375°F Grease and flour a 2 quart rectangular baking dish and set aside. In a medium bowl, combine flour, cornmeal, sugar, baking powder, and salt.
• In a large mixing bowl, beat butter with an electric mixer for 30 seconds. Add eggs one at a time, beating well after each addition. Beat in flour/cornmeal mixture just until moistened. Stir in corn, drained pineapple, and cheese. Spoon batter into prepare pan.
• Bake 35 minutes until a toothpick comes out clean. Cut into squares and serve warm.

Steps:

• Preheat oven to 350ºF In a large bowl, mix together flour, sugar, baking powder, baking soda and salt.
• In a separate bowl, mix together crushed pineapple, melted butter and the egg.
• Add pineapple mixture to flour mixture.
• Mix together by hand.
• Add pineapple juice, as necessary, to moisten.
• Add cheese and nuts.
• Mix well.
• Pour mixture into a greased loaf pan.
• Bake 1 hour at 350 degrees F.
• To make glaze: Whisk together the sugar and lemon juice over low heat just until sugar is disolved.
• Poke holes in the still warm bread and slowly pour the glaze over the bread allowing it to seap into the holes.
• Let bread rest at least several hours or overnight to set before cutting.