PINEAPPLE ICE CREAM
Phyllis Schmalz of Kansas City, Kansas relies on her ice cream maker when whipping up this five-ingredient frozen treat. The creamy concoction has just the right amount of pineapple to keep guests asking for more.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, heat milk to 175°; stir in sugar until dissolved. Whisk a small amount of the hot mixture into the eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon. , Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in whipping cream and pineapple. Press waxed paper onto surface of custard. Refrigerate for several hours or overnight., Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.
Nutrition Facts : Calories 478 calories, Fat 31g fat (18g saturated fat), Cholesterol 212mg cholesterol, Sodium 98mg sodium, Carbohydrate 45g carbohydrate (43g sugars, Fiber 0 fiber), Protein 7g protein.
PINEAPPLE CHERRY ICE CREAM
Make and share this Pineapple Cherry Ice Cream recipe from Food.com.
Provided by CAFrogley
Categories Dessert
Time 1h40m
Yield 3 quarts, 20 serving(s)
Number Of Ingredients 7
Steps:
- In bowl, dissolve sugar and gelatin in boiling water. Refrigerate for one hour until cool.
- Stir in milk, cream, pineapple and lemon juice; mix well.
- Fill cylinder of ice cream freezer 2/3rds full. Freeze according to manufacturer's directions.
Nutrition Facts : Calories 310.1, Fat 19.4, SaturatedFat 12.1, Cholesterol 72, Sodium 43.3, Carbohydrate 33.3, Fiber 0.2, Sugar 29.2, Protein 2.7
GRANDMAMA MARSHALL'S CHERRY PINEAPPLE ICE CREAM
My grandmother, Maude Marshall, was an amazing cook. This recipe is a family favorite, and the beauty of it is that it doesn't matter what time of year it is--you can always get maraschino cherries and canned pineapple! The color is a lovely pink, and the taste always takes me back to my childhood.
Provided by JeriBinNC
Categories Dessert
Time 40m
Yield 4 qts
Number Of Ingredients 6
Steps:
- Mix together 3 eggs, 2 cups of sugar, and 1 quart of milk. Boil in a double boiler for a few minutes or until mixture thickens enough to coat a spoon. Let cool completely.
- Add cherries with juice, pineapple with juice, and evaporated milk. Add milk as needed to fill churn. Freeze according to manufacturer's instructions.
CHERRY PINEAPPLE CRISP
I made this crisp often when our children were growing up. Now our grandchildren love it as well. It's terrific topped with ice cream. Cherries and pineapple are a tasty combination.-Annabell Jordan, Broken Arrow, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Drain cherries, reserving 1/3 cup juice. Place cherries and juice in a saucepan; add pineapple, sugar and tapioca. Let stand for 5 minutes., Meanwhile, in a large bowl, combine the flour, brown sugar, oats, baking powder and salt. Stir in vanilla. Cut in butter until crumbly. Press half into a greased 13-in. x 9-in. baking dish. , Bring cherry mixture to a boil, stirring occasionally; cook and stir for 1 minute or until thick and bubbly. Pour over crust. Sprinkle with remaining oat mixture. , Bake at 375° for 25-30 minutes or until filling is bubbly and topping is golden brown. Serve warm with ice cream if desired.
Nutrition Facts :
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OUR 34 BEST PINEAPPLE RECIPES - SOUTHERN LIVING
From southernliving.com
Occupation Digital EditorPublished Jul 22, 2020Author Jenna Sims
- Piña Colada Quick Bread. Recipe: Piña Colada Quick Bread. Think of this decadent quick bread recipe as a baked version of the classic summertime drink. This pineapple recipe captures everything there is to love about the tropical treat: Juicy pineapple studs the delicately sweet loaf, and a topper of crisp toasted coconut chips is both a beautiful decoration and a final touch of sweetness.
- Pineapple Pepper Slaw. Recipe: Pineapple Pepper Slaw. Sweet pineapple and a zesty vinaigrette pair with cabbage for a light and refreshing slaw recipe that's the perfect addition to any summer supper.
- Pineapple Bread Pudding. Recipe: Pineapple Bread Pudding. Pineapple juice, Hawaiian dinner rolls, and macadamia nuts give classic bread pudding a tropical makeover.
- Pineapple Sunshine Cake. Recipe: Pineapple Sunshine Cake. Our favorite dessert recipes start with a box of cake mix, which is why this pineapple recipe is one we make on repeat.
- Pineapple-Sweet Tea Punch. Recipe: Pineapple-Sweet Tea Punch. Give your a party punch an upgrade for summer with pineapple juice and vodka, if desired.
- Pineapple Ice Cream. Recipe: Pineapple Ice Cream. To make this homemade ice cream recipe, you'll need just three ingredients and an electric mixer. No special equipment required.
- Glazed Ham with Pineapple Chutney. Recipe: Glazed Ham with Pineapple Chutney. Whether it's for a special occasion or Sunday dinner, serve your next glazed ham with pineapple chutney.
- Pineapple-Coconut Fizz. Recipe: Pineapple-Coconut Fizz. You'll be instantly transported to a tropical vacation after just one sip of this pineapple and coconut drink.
- Quesadillas al Pastor Recipe. Recipe: Quesadillas al Pastor Recipe. Melted cheese and spicy pork pair with a pineapple-forward fruit salsa in a quesadilla you'll family will want again and again.
- Pineapple-Cherry Dump Cake. Recipe: Pineapple-Cherry Dump Cake. As the name suggests, this dump cake is as easy as dumping all of your ingredients into your trusty 9x13 and baking to perfection.
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