Pineapple Chicken Salad Sandwiches Recipes
CHICKEN SALAD SANDWICHES
Provided by Ina Garten
Categories main-dish
Time 1h20m
Yield 4 to 5 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Place the chicken breasts, skin side up, on a sheet pan and rub them with olive oil. Sprinkle generously with salt and pepper. Roast for 35 to 40 minutes, until the chicken is cooked through. Set aside to cool.
- When the chicken is cool, remove and discard the skin and bones and cut the chicken into 3/4-inch dice. Place the chicken in a bowl and add the mayonnaise, tarragon, celery, 2 teaspoons salt, and 1 teaspoon pepper and toss well.
- To assemble, spread a little mayonnaise on half the bread slices, top with the chicken salad and mesclun mix, and cover with the remaining slices of bread. Cut in half and serve.
NUTTY CHICKEN SANDWICHES
Crushed pineapple gives these chicken salad sandwiches a bit of sweetness, while pecans add a bit of crunch.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 16 tea sandwiches.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the chicken, egg, pineapple, mayonnaise, salt and pepper. Cover and refrigerate for at least 1 hour. , Just before serving, stir in pecans. Place spinach on 4 slices of bread; top with chicken salad and remaining bread. Cut each sandwich into quarters.
Nutrition Facts : Calories 103 calories, Fat 6g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 178mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
HERBAL CHICKEN SALAD SANDWICHES
The chicken is poached in the jasmine green tea, lending fresh, fragrant appeal to the chicken salad. Lovely served for a ladies luncheon. The sandwich can also be cut into slender pieces and served as a "tea" sandwich.
Provided by Food Network Kitchen
Categories main-dish
Time 1h50m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring 4 cups of water to a boil in a large saucepan. Turn off the heat, add the tea bags and let steep for 5 minutes.
- Remove the tea bags and bring back to a rolling boil. Stir in 1/2 teaspoon salt and the chicken. Cover, reduce the heat to low and poach until fully cooked, about 7 minutes. Drain and transfer the chicken to a small bowl to cool to room temperature.
- Stir together the onions, mayonnaise, yogurt, basil, tarragon, vinegar and 1/2 teaspoon salt in a large bowl. Stir in the cooled chicken, cover and refrigerate for at least 1 hour to allow the flavors to combine.
- Toast the almonds in a dry skillet over medium heat, stirring constantly, until golden, 3 to 4 minutes.
- Divide the chicken among 4 of the bread slices, and top with the almonds, salad greens and the remaining bread slices. Cut in half and serve.
Nutrition Facts : Calories 480 calorie, Fat 14 grams, SaturatedFat 2 grams, Cholesterol 58 milligrams, Sodium 540 milligrams, Carbohydrate 57 grams, Fiber 13 grams, Protein 32 grams, Sugar 33 grams
CHICKEN SALAD WITH CRUSHED PINEAPPLE
This is a really great recipe for chicken salad that I always get compliments on at family gatherings. I hope you like it. Makes about 6 good-sized sandwiches; approximately 5 cups.
Provided by luv2cook
Categories Salad
Time 30m
Yield 10
Number Of Ingredients 12
Steps:
- Mix chicken, pineapple, celery, salad dressing, sweetened cranberries, mayonnaise, apple, green onion, rosemary, dill, seasoned salt, salt, and pepper together in a large bowl. Refrigerate until ready to serve.
Nutrition Facts : Calories 332.9 calories, Carbohydrate 13.4 g, Cholesterol 64.8 mg, Fat 23.3 g, Fiber 0.8 g, Protein 16.7 g, SaturatedFat 4.4 g, Sodium 357.3 mg, Sugar 12.1 g
CRAIG CLAIBORNE'S CHICKEN SALAD SANDWICH
Originally printed in 1981, here is Craig Claiborne's take on the classic chicken salad sandwich. In his version, a combination of mayonnaise (preferably homemade) and yogurt is used which yields a lighter, tangier sandwich filling. He calls for using poached chicken, but the leftover roast chicken from last night would work beautifully as well.
Provided by The New York Times
Categories easy, lunch, quick, snack, weekday, sandwiches
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Strip the cooked chicken meat from the bones and cut it into bitesize pieces. There should be about 3 1/2 cups. Put the meat into a mixing bowl. Add the celery, onion and capers.
- Blend together the yogurt, mayonnaise and vinegar and add to the chicken mixture. Add salt, pepper, parsley and scallions and toss to blend.
- Use the bread to make sandwiches, garnished, if desired, with pickle strips, radishes, cherry tomatoes or any garnish of your choice.
Nutrition Facts : @context http, Calories 644, UnsaturatedFat 36 grams, Carbohydrate 10 grams, Fat 51 grams, Fiber 2 grams, Protein 36 grams, SaturatedFat 12 grams, Sodium 864 milligrams, Sugar 2 grams, TransFat 0 grams
THE GIRLS' CHICKEN SANDWICHES
My girls love these fruity sandwiches for picnics at the park. We have them for girls' lunches and showers too.
Provided by HappyGrandma
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 20m
Yield 12
Number Of Ingredients 7
Steps:
- Combine chicken with green onions in a bowl; moisten with poppyseed salad dressing. Spread both cut sides of each Hawaiian roll with pineapple cream cheese. Place a lettuce leaf half on bottom half of each roll; top with 1/4 cup chicken mixture and about 2 tablespoons of strawberries. Place tops on sandwiches to serve.
Nutrition Facts : Calories 436.5 calories, Carbohydrate 51 g, Cholesterol 82.8 mg, Fat 10.1 g, Fiber 2.9 g, Protein 21.9 g, SaturatedFat 7.9 g, Sodium 379.4 mg, Sugar 7 g
PINEAPPLE CHICKEN SALAD SANDWICH
This makes a light enjoyable meal in the summertime, and also cut smaller, as a lovely hors d'oeuvre. Try sauteeing the chicken breast meat, (Recipe #226050), instead of poaching, it is much more flavorful. I usually add a little bit of finely chopped celery for a bit of crunch!
Provided by Chef PotPie
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except butter and pineapple syrup, then add 2-3 tablespoons of the syrup or to your taste.
- Butter the muffins or croissants and spread generously with the chicken salad.
Nutrition Facts : Calories 565.9, Fat 20.4, SaturatedFat 8.5, Cholesterol 89.9, Sodium 557.8, Carbohydrate 62.3, Fiber 5.2, Sugar 13.9, Protein 33.8
More about "pineapple chicken salad sandwiches recipes"
PINEAPPLE CHICKEN SALAD - CHELSEA'S MESSY APRON
Web May 7, 2019 Combine salad ingredients: Chopped chicken, almonds, red onion, crushed pineapple, and celery all go in a large bowl. Whisk …
From chelseasmessyapron.com
Ratings 9Calories 457 per servingCategory Dinner, Lunch, Main Course, Sandwich
From chelseasmessyapron.com
Ratings 9Calories 457 per servingCategory Dinner, Lunch, Main Course, Sandwich
- In a large bowl, combine the chopped rotisserie chicken, thoroughly drained crushed pineapple, honey roasted almonds, sliced celery, and red onion. Stir to combine.
- In a small bowl, whisk together the mayo, sour cream, honey, Dijon mustard, lemon juice, and a generous (or to taste) sprinkle of salt and pepper. I add 1/4 teaspoon salt and 1/8 teaspoon pepper. Pour dressing over salad.
- Gently stir all of the ingredients together until combined. Taste and adjust for seasonings (salt, pepper, additional lemon, etc.)
- Layer the chicken salad on a croissant or sandwich bread and add some lettuce. Enjoy immediately.
CLASSIC PINEAPPLE CHICKEN SALAD - THE BOSSY KITCHEN
Web Oct 3, 2018 In a large bowl, combine chicken, pineapple, pecans, celery, basil. In a small bowl, combine mayonnaise, lemon juice, salt and …
From thebossykitchen.com
4.4/5 (31)Total Time 15 minsCategory SaladsCalories 485 per serving
From thebossykitchen.com
4.4/5 (31)Total Time 15 minsCategory SaladsCalories 485 per serving
PINEAPPLE CHICKEN SALAD SANDWICHES - TOGETHER AS FAMILY
Web May 28, 2020 1 can (20 oz) crushed pineapple drained well (reserve 2 tablespoons of juice) Creamy Dressing 1 bar (8 oz) cream cheese …
From togetherasfamily.com
4/5 (68)Calories 424 per servingCategory Main Course
From togetherasfamily.com
4/5 (68)Calories 424 per servingCategory Main Course
- In a separate smaller mixing bowl combine all the creamy dressing ingredients. Stir together with a whisk or you you can use a handheld blender to beat it. Pour the dressing into the chicken salad mixture and stir together until combined and mixed well.
- Cover and let sit in the fridge for at least 4 hours before serving. This chicken salad does really well in the fridge without drying out at all, so it can even be made ahead of time too. Serve in croissants, rolls, or other bread of choice.
CLASSIC CHICKEN SALAD - SPEND WITH PENNIES
Web Aug 8, 2019 Prepare a classic chicken salad in 15 minutes with only a few simple ingredients. Chop cooked and cooled chicken and place into a large bowl with celery and onions. Mix dressing ingredients (per recipe …
From spendwithpennies.com
From spendwithpennies.com
THE BEST EASY CHICKEN SALAD SANDWICHES - SWEET CS DESIGNS
Web Instructions. Heat a large skillet over medium-high heat, and add butter and olive oil. Let the butter melt, and coat the bottom of the pan. Season chicken breasts liberally with salt and pepper. Place chicken into hot …
From sweetcsdesigns.com
From sweetcsdesigns.com
MARGIE’S CHICKEN SALAD WITH PINEAPPLE AND GRAPES
Web Jul 21, 2022 Thin the Miracle Whip with a teaspoon or two of the pineapple juice and add the sugar. Add the chicken, celery, pecans and drained pineapple. Add more pineapple juice if needed to thin it out. …
From cookingwithcarlee.com
From cookingwithcarlee.com
PINEAPPLE CHICKEN SALAD WITH GRAPES - SPEND WITH PENNIES
Web Jul 18, 2019 1 cup pineapple tidbits drained, juice reserved for dressing 1 cup red grapes halved 1 red bell pepper diced 1 cup celery sliced ¾ cup pecans chopped Dressing ⅔ cup mayonnaise ⅓ cup sour cream 1 …
From spendwithpennies.com
From spendwithpennies.com
JASON'S DELI CHICKEN SALAD RECIPE - COPYKAT RECIPES
Web Aug 26, 2015 In a medium-sized bowl combine chicken, crushed pineapple, mayonnaise, almond slivers, salt, and pepper. Stir until the mixture is uniform. Cover and refrigerate …
From copykat.com
From copykat.com
PINEAPPLE COLESLAW RECIPE - RELUCTANT ENTERTAINER
Web 1 day ago Add in the salt and pepper; mix and set aside. In a large bowl, add cabbage, carrots, green onion, pineapple, and coconut in a large bowl. Pour the dressing over the …
From reluctantentertainer.com
From reluctantentertainer.com
HAWAIIAN CHICKEN SALAD - FOR SANDWICHES AND LETTUCE WRAPS!
Web Jul 14, 2020 Combine the chicken, pineapple, ham, mayonnaise, and chopped scallion in a large bowl and mix well. Season with salt and pepper, if desired. Serve in a sandwich, …
From babaganosh.org
From babaganosh.org
PINEAPPLE CHICKEN SALAD SANDWICH - RECIPES AND FOOD
Web Method of preparing the Pineapple Chicken Salad Sandwich: Combine the chicken breast, crushed pineapple, pecans, celery, onion, and sweet pickle relish in a small …
From ba-bamail.com
From ba-bamail.com
12 OF GRANDMA'S BEST CHICKEN SALAD RECIPES | TASTE OF …
Web Feb 11, 2019 Dress up chicken salad with crunchy cucumber and dill for a summery sandwich that’s ready in just 10 minutes. If you’re watching salt, omit it from each …
From tasteofhome.com
From tasteofhome.com
PINEAPPLE CHICKEN SALAD SANDWICH RECIPE - SIX SISTERS' STUFF
Web Jun 5, 2014 PINEAPPLE CHICKEN SALAD SANDWICH RECIPE This is the perfect summer meal for any night of the week! Prep Time 15 mins Total Time 15 mins Print Pin …
From sixsistersstuff.com
From sixsistersstuff.com
You'll also love