Pineapple Dip Recipes

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WORLD'S BEST CREAM CHEESE AND PINEAPPLE DIP

I have been making this dip for over 25 years and it is always the first to be eaten at parties. Delicious! Serve in a dipping bowl and eat with crisps of French bread.

Provided by Glyn Turbin

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 10m

Yield 24

Number Of Ingredients 4



World's Best Cream Cheese and Pineapple Dip image

Steps:

  • In a medium bowl, mix together cream cheese, crushed pineapple, onion powder and garlic. Mix in reserved juice from pineapple as desired. Chill in the refrigerator until serving.

Nutrition Facts : Calories 45.2 calories, Carbohydrate 3.5 g, Cholesterol 10.3 mg, Fat 3.3 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 2.1 g, Sodium 27.9 mg, Sugar 2.9 g

1 (8 ounce) package cream cheese, softened
2 cups crushed pineapple, drained with juice reserved
1 teaspoon onion powder
2 cloves garlic, peeled and crushed

CURRY PINEAPPLE DIP

????The flavors blend deliciously in this refreshing pineapple dip. It's also terrific with an assortment of vegetables or your favorite fancy crackers. -Barb Meninga, Kalamazoo, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1-1/4 cups dip.

Number Of Ingredients 7



Curry Pineapple Dip image

Steps:

  • Cut pineapple in half vertically, leaving the top attached. Remove fruit from 1 half, leaving a 3/4-in. shell. Remove fruit and discard outer peel from remaining half; cut pineapple into bite-sized pieces. Set aside., In a small bowl, beat the cream cheese, chutney, curry and mustard until smooth. Spoon into pineapple shell and top with almonds. Serve immediately or refrigerate for up to 4 hours (remove from the refrigerator 30 minutes before serving). Serve with cut pineapple and, if desired, crackers.

Nutrition Facts :

1 fresh pineapple
1 package (8 ounces) cream cheese, softened
1/3 cup plus 1 tablespoon chutney
1/2 to 3/4 teaspoon curry powder
1/4 teaspoon ground mustard
1/4 cup slivered almonds, toasted
Assorted crackers, optional

SAVORY CREAM CHEESE AND PINEAPPLE PARTY DIP

This is one of my "back pocket" recipes for a quick and tasty party dip. I've had people ask me if it is chicken salad, because the pineapple adds a texture that is similar to shredded chicken, and the savory ingredients mask the pineapple flavor. It's perfect for a little bite before a meal or a satisfying afternoon snack on your favorite crackers. If you like, you can sneak in some vegetables, and serve it on celery sticks, or those little tri-color mini bell peppers, cut in half.

Provided by Bibi

Time 10m

Yield 16

Number Of Ingredients 6



Savory Cream Cheese and Pineapple Party Dip image

Steps:

  • Combine cream cheese, crushed pineapple, pecans. bell pepper, most of the green onion, and salt in a bowl, reserving some of the green onion tops for garnish.
  • Serve immediately if desired with reserved green onions sprinkled over, or cover with plastic wrap and refrigerate until ready to serve.

Nutrition Facts : Calories 154.4 calories, Carbohydrate 4.2 g, Cholesterol 30.8 mg, Fat 14.7 g, Fiber 0.9 g, Protein 2.9 g, SaturatedFat 6.6 g, Sodium 228.6 mg, Sugar 2.5 g

2 (8 ounce) packages cream cheese, softened
1 (8 ounce) can canned crushed pineapple, drained
1 cup chopped pecans
½ cup chopped green bell pepper
2 tablespoons chopped green onion
1 teaspoon salt, or to taste

PINEAPPLE DIP

My mum first starting making this dip for our birthday parties when I was little Many kids loved it so too the adults. I cook for a day care centre now and find this one is always a hit and is very easy to prepare.

Provided by truckjelly

Categories     Pineapple

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 2



Pineapple Dip image

Steps:

  • Place a few pieces of pineapple and a little of the juice in the blender until well diced.
  • Cut up the cream cheese and place it into the blender with the half tin of pineapple pieces ( be careful not to add too much of the juices all at once).
  • Add juice and/or more pineapple until desired consistency is obtained.
  • Serve cold.

250 g cream cheese
approx half a 425g can pineapple chunk

PINEAPPLE CHEESE DIP

Make and share this Pineapple Cheese Dip recipe from Food.com.

Provided by Jen T

Categories     Pineapple

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 3



Pineapple Cheese Dip image

Steps:

  • Beat the cream cheese until light and fluffy.
  • Add the sour cream and the crushed pineapple.
  • Blend well.
  • Serve well chilled.
  • Serve with potato crisps/chippies or savoury biscuits.
  • NOTE:.
  • Cook time is chilling time.

Nutrition Facts : Calories 103.8, Fat 8.1, SaturatedFat 5.1, Cholesterol 24.7, Sodium 64.2, Carbohydrate 6.6, Fiber 0.3, Sugar 5.5, Protein 1.9

125 g cream cheese
2 tablespoons sour cream
225 g crushed pineapple (well drained)

JALAPENO PINEAPPLE DIP

This is yummy. If you don't like jalapenos you can use green pepper.

Provided by Jill Cooks

Categories     Other Snacks

Number Of Ingredients 5



Jalapeno Pineapple Dip image

Steps:

  • 1. Combine pineapple, cream cheese, jalapeno, onion and 2/3 cup pecans. Sprinkle with remaining pecans. Chill and serve with crackers or Frito scoops.

15 oz. can crushed pineapple, drained
16 oz. cream cheese, softened
1/4 cup chopped jalapeno pepper
1 tablespoon minced onion
1 cup chopped pecans, divided

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