Pineapple Foster Recipes
PINEAPPLE AND BANANAS FOSTER
this is a great New Orleans treat, created for breakfast, at Brennan's restaurant in the early 1950s. The original recipe is here transformed slightly by the inclusion of fresh pineapple, an attractive tropical touch. It's a great brunch dessert and you can make it at the stove, thus skipping the showy and risky tableside...
Provided by Lynnda Cloutier
Categories Fruit Desserts
Number Of Ingredients 9
Steps:
- 1. in a large skillet over low heat, melt together the butter, sugar, crème de banane, and cinnamon.
- 2. Add the pineapple and simmer, stirring occasionally, for two minutes. Add the bananas, rum, and lemon juice and simmer, stirring gently for three minutes. Place one or two scoops of ice cream on each of four dessert plates or shallow bowls. Spoon the fruit and sauce over and around the ice cream, using it all. Serve at once. Serves four
PINEAPPLE FOSTER
Make and share this Pineapple Foster recipe from Food.com.
Provided by MizzNezz
Categories Sauces
Time 26m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Put all ingredients, except pineapple, in deep saucepan.
- Cook and stir for 5 minutes, or until the sugar is dissolved.
- Add pineapple, and cook and stir for 6-8 minutes, until sauce has thickened slightly, and pineapple is tender.
- Remove from heat and let stand for 5 minutes.
- Add butter and stir until smooth.
Nutrition Facts : Calories 261, Fat 3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 53.5, Carbohydrate 60.1, Fiber 1.1, Sugar 51.9, Protein 0.4
PINEAPPLE FOSTER
Categories Dairy Fruit Dessert Kid-Friendly Quick & Easy Pineapple Summer Bon Appétit Small Plates
Yield Serves 2
Number Of Ingredients 6
Steps:
- Melt butter and sugar in heavy medium nonstick skillet over medium heat, stirring constantly. Add rum and nutmeg and stir until very thick and syrupy, about 2 minutes. Add pineapple and stir just to heat through. Spoon pineapple and sauce over ice cream.
JAMAICAN PINEAPPLE FOSTER
We were served this concoction tableside in a little restaurant near Montego Bay. The measurements are not exact. We guesstimated as it was being prepared. It is truly yummy! Mango is also wonderful prepared in this manner. Enjoy!
Provided by Normaone
Categories Dessert
Time 8m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter and sugar in heavy medium nonstick skillet over medium heat, stirring constantly.
- Add rum and nutmeg and stir until very thick and syrupy, about 2 minutes.
- Add pineapple and stir just to heat through.
- Spoon pineapple and sauce over ice cream.
Nutrition Facts : Calories 155.5, Fat 5.8, SaturatedFat 3.7, Cholesterol 15.3, Sodium 46.9, Carbohydrate 18.8, Fiber 0.6, Sugar 17.2, Protein 0.3
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