AL PASTOR TACOS WITH PINEAPPLE-JALAPENO SALSA
Provided by Guy Fieri Bio & Top Recipes
Categories main-dish
Time 7h25m
Yield 6 to 8 servings
Number Of Ingredients 25
Steps:
- Slice off the bottom of the pineapple and stand it upright. Remove the rind in large pieces, cutting deep enough to remove all the prickles; reserve the rind. Quarter the pineapple and remove the core. Roughly chop half of the pineapple; reserve the other half for the Pineapple-Jalapeno Salsa.
- To a blender, add the orange juice, vinegar, cumin, salt, oregano, smoked paprika, garlic, chipotles and adobo sauce, the roughly chopped sweet onion and the chopped pineapple. Blend until smooth. Place the pork butt in a large resealable plastic bag and add the marinade. Seal and refrigerate for 3 to 4 hours.
- Preheat the oven to 350 degrees F. Set a large Dutch oven over high heat and add enough canola oil to cover the bottom. Remove the meat from the marinade and wipe off the excess. Add to the pot and sear on all sides, 4 to 5 minutes per side. Pour in the chicken stock and the marinade from the bag (the liquid should come halfway up the meat; add a little water if required). Bring to a simmer, then place the reserved pineapple rinds, skin-side up, over the top to cover. Place, uncovered, in the oven and cook until the rinds are deep brown and the pork is fork-tender, 2 1/2 to 3 hours (tent with foil if necessary).
- Discard the rinds and roughly chop the meat into 1/4- to 1/2-inch pieces. Toss with a little braising liquid and keep warm.
- Serve the pork in warm corn tortillas. Garnish with finely diced onion, cilantro, Pineapple-Jalapeno Salsa and cotija. Serve with a squeeze of lime.
- In a medium mixing bowl, combine the pineapple, onion, cilantro, jalapeno, lime juice, salt and chile and mix well. Allow to sit for 10 to 20 minutes before serving so that all the flavors meld together.
PINEAPPLE-JALAPENO SALSA
No Mexican-themed dinner or party would be complete without this sweet and savory salsa on the table. From Good Food Magazine May 1988.
Provided by JackieOhNo
Categories Pineapple
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in medium bowl no more than 2 hours before serving.
Nutrition Facts : Calories 19.3, Fat 0.1, Sodium 1.6, Carbohydrate 4.7, Fiber 0.7, Sugar 3, Protein 0.4
More about "pineapple jalapeno salsa recipes"
PINEAPPLE JALAPEñO SALSA · EASY FAMILY RECIPES
From easyfamilyrecipes.com
Servings 8Calories 22 per servingEstimated Reading Time 8 mins
- Finely dice the pineapple, bell pepper, jalapeno, onion and cilantro. Note, you can leave the jalapeno out all together for no spice, or if you want more spice you can add an extra jalapeno pepper, or leave in the seeds and ribs for extra heat.
SWEET & SPICY JALAPENO PINEAPPLE SALSA RECIPE - ERHARDTS …
From erhardtseat.com
THE BEST PINEAPPLE SALSA - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
FLAMING AMY'S PINEAPPLE JALAPENO SALSA | SLIM PICKIN’S …
From slimpickinskitchen.com
FISH FILLETS WITH PINEAPPLE-JALAPENO SALSA RECIPE
From eatingwell.com
5/5 (2)Total Time 35 minsCategory Healthy Catfish RecipesCalories 192 per serving
- To prepare salsa: Cut the top and skin off pineapple, remove the eyes and core. Finely dice the pineapple (you will have about 4 cups diced pineapple) and place in a medium bowl. Add scallions, cilantro, lime juice, jalapeno and oil. Toss to mix. Season with 1/4 teaspoon salt and pepper. Serve immediately or cover and refrigerate for about 1 hour to allow flavors to blend.
- To prepare fish: Combine flour, 1/2 teaspoon salt and 1/4 teaspoon pepper in a shallow dish; thoroughly dredge fillets (discard any leftover flour).
- Heat oil in a large nonstick skillet over medium-high heat. Add the fish, working in batches if necessary, and cook until lightly browned and just opaque in the center, 3 to 4 minutes per side. Serve each portion of fish with about 1/4 cup salsa each.
PINEAPPLE JALAPEñO SALSA RECIPE - SWEET & SPICY PERFECTION
From peppergeek.com
5/5 (1)Category SnackCuisine MexicanTotal Time 10 mins
PINEAPPLE JALAPENO SALSA | TASTY COMBINATION OF SWEET AND SPICY!
From spicedblog.com
PINEAPPLE JALAPEñO SALSA – SHE KEEPS A LOVELY HOME
From shekeepsalovelyhome.com
PINEAPPLE MINT JALAPENO SALSA RECIPE — THE MOM 100
From themom100.com
HOMEMADE PINEAPPLE JALAPENO SALSA RECIPE | LIL' LUNA
From lilluna.com
PINEAPPLE JALAPEñO SALSA RECIPE – NECN
From necn.com
PINEAPPLE JALAPENO SALSA - MARICRUZ AVALOS KITCHEN BLOG
From maricruzavalos.com
JALAPENO PINEAPPLE SALSA - MORE THAN MEAT AND POTATOES
From morethanmeatandpotatoes.com
WATERMELON PINEAPPLE AND CILANTRO SALSA - CUTCO.COM
From cutco.com
THE BEST FRESH PINEAPPLE SALSA RECIPE - FED & FIT
From fedandfit.com
PINEAPPLE JALAPENO SALSA | A WICKED WHISK
From awickedwhisk.com
JALAPENO PINEAPPLE SALSA - JUST IS A FOUR LETTER WORD
From justisafourletterword.com
PINEAPPLE PICO DE GALLO SALSA RECIPE - THEHERBEEVORE.COM
From theherbeevore.com
PINEAPPLE JALAPENO SALSA RECIPE {SWEET & SPICY FRESH DIP FOR …
From tastesoflizzyt.com
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #appetizers #condiments-etc #fruit #vegetables #mexican #easy #heirloom-historical #holiday-event #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #tropical-fruit #pineapple #peppers #3-steps-or-less
You'll also love