PINEAPPLE JELLO RINGS
This is one of the recipes from "Kitchen Chatter Book " I love the idea of this individual salad- it always looks so elegant on the plate with the cottage cheese. This will be great to serve with a scoop of sherbet or ice cream for a dessert dish too! You can use any flavor Jello to match the holiday season. This one is for St....
Provided by Pat Duran
Categories Fruit Desserts
Time 10m
Number Of Ingredients 5
Steps:
- 1. Drain pineapple juice into a saucepan. Leave rings in the can; set aside. Boil juice, add jello and stir until dissolved. Slowly pour jello over pineapple rings in the can. Tap can on counter-its hot so use pot holder; this is to remove and bubbles.
- 2. Refrigerate until jello is set. Just before serving, run hot water over outside of can or remove other end of can with can opener; like you would for cranberry jelly.
- 3. When Jello is loose enough to slide out of can onto plate slice between rings and arrange on lettuce leaves in a circle. Fill center of plate with cottage cheese, sprinkle with a little apple pie spice.
- 4. If using as a dessert place each sliced ring on individual dessert plate or dish and top with a scoop of pineapple sherbet or vanilla ice cream drizzle with caramel topping.
CHARRED PINEAPPLE RINGS
Provided by Food Network Kitchen
Time 5m
Number Of Ingredients 0
Steps:
- Cut a pineapple into rings (see Cook's Note). Lightly brush both sides of the pineapple rings with vegetable oil. Grill, turning once, until lightly charred, about 3 minutes per side.
PINEAPPLE JELLO RINGS
REALLY quick and easy to make! These are really easy to take to potlucks or family get-togethers...just take the can along with a fork, knife, and serving plate. Kids love 'em!
Provided by KaDo2609
Categories Tropical Fruits
Time 10m
Yield 2 rings, 5 serving(s)
Number Of Ingredients 2
Steps:
- Drain the juice from the pineapple (leave the rings in the can) and bring to a boil.
- Combine the boiling juice and the jello and mix really well. Do NOT add the cold water like the jello box directions say.
- Pour the mixture into the can of pineapple rings. Run a fork down the center to get the jello in between each ring. Chill. When ready to serve, invert the can on the serving dish, and slice between each ring.
Nutrition Facts : Calories 119.6, Fat 0.1, Sodium 80.4, Carbohydrate 29.8, Fiber 1.6, Sugar 25.2, Protein 1.9
JELLO PINEAPPLE SLICES RECIPE - (4.2/5)
Provided by Pattywak
Number Of Ingredients 5
Steps:
- Chill until set. Run hot water on the sides and bottom of can to loosen. Then cut the bottom of the can and push the mold out. Cut between pineapple slices and serve. *Optional: top with cottage cheese or a dollop of whipped cream. *You could also do this with other canned fruit and flavors of Jello, but you would lose the nifty pineapple ring effect....
JELLO FRUIT RING
Make and share this Jello Fruit Ring recipe from Food.com.
Provided by nmomsmemory
Categories Gelatin
Time P1DT30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve jello in boiling water.
- Add crushed pineapple and stir.
- Pour into tupperware jello ring.
- Refrigerate til set.
- Topping.
- Combine cream cheese, sour cream and sugar.
- Mix until smooth.
- Stir in pecans.
- Spread over jello while still in jello ring.
- Refrigerate until ready to serve.
- Before serving turn jello ring over onto plate.
Nutrition Facts : Calories 466.2, Fat 27.8, SaturatedFat 13.9, Cholesterol 58.5, Sodium 267.4, Carbohydrate 50.7, Fiber 1.1, Sugar 45.6, Protein 7.2
JELLO IN A CAN
Make and share this Jello in a can recipe from Food.com.
Provided by LAURIE
Categories Gelatin
Time 5m
Yield 4-5 serving(s)
Number Of Ingredients 3
Steps:
- Pour off pineapple juice from can but leave pineapple in the can (Save juice for another use).
- Dissolve jello in boiling water.
- Cool slightly.
- Pour into can over the pineapple.
- Chill until set.
- To serve, run knife around inside of can and tip out.
- Slice between the pineapple rings.
ORANGE LIME GELATIN RING
Red grapes tucked into the center of a molded gelatin ring accent the tangy taste of lime, orange and pineapple in this colorful salad. It's festive enough to serve guests and goes perfectly with ham or pork roast. Plus, it's cool, tasty and easy to prepare! -Janice Purdue, Naples, Florida
Provided by Taste of Home
Time 40m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Arrange oranges in the bottom of a 9-in. ring mold coated with cooking spray. Cover and freeze for 30 minutes. Meanwhile, drain pineapple, reserving 1 cup juice (discard any remaining juice or save for another use); set pineapple aside., In a saucepan, bring lemon juice and reserved pineapple juice to a boil. Remove from the heat; cool for 10 minutes. Pour into a blender or food processor. Add gelatin powder; cover and process for 30 seconds or until gelatin is dissolved. Add cream cheese; cover and process for 1 minute or until smooth. , Stir in pineapple. Pour into ring mold. Cover and refrigerate for 8 hours or until firm. Unmold onto a lettuce-lined serving platter. Fill center with grapes.
Nutrition Facts : Calories 158 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 126mg sodium, Carbohydrate 25g carbohydrate, Fiber 1g fiber), Protein 4g protein.
ORANGE-PINEAPPLE JELL-O®
Prepare a refreshing dessert for your next get-together with this Orange-Pineapple JELL-O® recipe. Our Orange-Pineapple JELL-O® recipe is made with pineapple juice and studded with mandarin oranges and pineapple chunks.
Provided by My Food and Family
Categories Recipes
Time 5h45m
Yield Makes 10 servings.
Number Of Ingredients 5
Steps:
- Drain pineapple, reserving juice. Add enough cold water to juice to measure 2 cups. Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in pineapple liquid. Refrigerate 1-1/2 hours or until thickened.
- Add pineapple chunks and oranges to gelatin; mix well. Pour into serving bowl.
- Refrigerate 4 hours or until firm.
Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 35 mg, Carbohydrate 0 g, Fiber 0.5176 g, Sugar 0 g, Protein 0.9224 g
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