Pineapple Macadamia Cookies Recipes
ALOHA PARADISE BARS
Prize-Winning Recipe 2006! Layer tropical pineapple, coconut and macadamia nuts to create a delightfully easy bar.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 36
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms. Press dough in bottom of pan.
- Bake 15 minutes. Sprinkle with baking chips, pineapple, coconut and nuts. Drizzle evenly with sweetened condensed milk.
- Bake 30 to 35 minutes longer or until light golden brown. Cool completely. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Fat 2, ServingSize 1 Bar, TransFat 1/2 g
PINEAPPLE AND MACADAMIA SHORTBREAD
Make and share this Pineapple and Macadamia Shortbread recipe from Food.com.
Provided by Nurse_Corie
Categories Dessert
Time 1h20m
Yield 36 cookies, 1 serving(s)
Number Of Ingredients 5
Steps:
- preheat oven to 325.
- combine flour and sugar.
- cut in butter until mixture resembles fine crumbs and starts to cling.
- stir in nuts and pineapple.
- form into ball, knead until smooth.
- on a lightly floured surface roll dough 1/4 inch thick.
- using a 2 inch cookie cutter cut into shapes.
- reroll scrapes only twice.
- place 1 inch apart on ungreased cookie sheet.
- bake 15-20 minutes.
- transfer to wire rack.
Nutrition Facts : Calories 3281.8, Fat 212.6, SaturatedFat 121.1, Cholesterol 488.1, Sodium 1344, Carbohydrate 314.5, Fiber 11.3, Sugar 73, Protein 36.9
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