SAVORY CREAM CHEESE AND PINEAPPLE PARTY DIP
This is one of my "back pocket" recipes for a quick and tasty party dip. I've had people ask me if it is chicken salad, because the pineapple adds a texture that is similar to shredded chicken, and the savory ingredients mask the pineapple flavor. It's perfect for a little bite before a meal or a satisfying afternoon snack on your favorite crackers. If you like, you can sneak in some vegetables, and serve it on celery sticks, or those little tri-color mini bell peppers, cut in half.
Provided by Bibi
Time 10m
Yield 16
Number Of Ingredients 6
Steps:
- Combine cream cheese, crushed pineapple, pecans. bell pepper, most of the green onion, and salt in a bowl, reserving some of the green onion tops for garnish.
- Serve immediately if desired with reserved green onions sprinkled over, or cover with plastic wrap and refrigerate until ready to serve.
Nutrition Facts : Calories 154.4 calories, Carbohydrate 4.2 g, Cholesterol 30.8 mg, Fat 14.7 g, Fiber 0.9 g, Protein 2.9 g, SaturatedFat 6.6 g, Sodium 228.6 mg, Sugar 2.5 g
ONION DIP
This is an all-around homemade dip. Best in stir-fry beef, pork, chicken (especially Buffalo wings), even chips and steamed veggies. The whole family, even friends love this. Best served chilled. You can substitute 1/2 tablespoon minced garlic for onion, or you can mix both!
Provided by COOKINGHABIT
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 5m
Yield 6
Number Of Ingredients 5
Steps:
- Stir the mayonnaise, white vinegar, soy sauce, and water together in a bowl just until combined. Add more water as desired for thinner consistency. Stir in minced onion.
- Cover with plastic wrap and refrigerate until cold.
Nutrition Facts : Calories 67.9 calories, Carbohydrate 0.6 g, Cholesterol 3.5 mg, Fat 7.3 g, Protein 0.3 g, SaturatedFat 1.1 g, Sodium 202.5 mg, Sugar 0.2 g
GRILLED PINEAPPLE WITH LIME DIP
Serve this dish as an appetizer or a dessert-the choice is yours! If desired, the pineapple spears can be rolled in flaked coconut before grilling. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Peel and core the pineapple; cut vertically into 8 wedges. Cut each wedge horizontally into 2 spears. In a bowl or shallow dish, combine the brown sugar, honey and lime juice; add pineapple and turn to coat. Cover and refrigerate for 1 hour., In a small bowl, beat cream cheese until smooth. Beat in the yogurt, honey, brown sugar, lime juice and zest. Cover and refrigerate until serving. , Coat grill rack with cooking spray before starting the grill. Drain pineapple, discarding marinade. Grill pineapple spears, covered, over medium heat for 3-4 minutes on each side or until grill marks are golden brown. Serve with lime dip.
Nutrition Facts : Calories 160 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 41mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 2g fiber), Protein 2g protein.
PINEAPPLE ONION DIP
Yes, from the title this does sound totally gross and I admit, it took some coaxing to get me to try it. However, it's amazing! It goes great with chips or crackers. Very simple too. A note, I use a small can of pineapple, I'm not exactly sure how many ounces it is.
Provided by haloifgas
Categories Pineapple
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Mix and allow to refridgerate for a few hours (see how easy that was).
Nutrition Facts : Calories 239.3, Fat 19.8, SaturatedFat 12.5, Cholesterol 62.4, Sodium 168.9, Carbohydrate 12.2, Fiber 0.7, Sugar 9.1, Protein 4.7
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