Pineapple Payasam Recipes
PINEAPPLE PAYASAM
Make and share this Pineapple Payasam recipe from Food.com.
Provided by amma thomas recipes
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Boil the pineapple pieces in a pot along with a little water until slightly tender and strain.
- bring back the pineapple to the pot and add ghee to fry it well.
- Add sugar and fry. there shouldn't be any crumbs or lumps.
- in the mean time,using the grated coconut, create 1 cup of first extract, 3 cups of second extract, 3 cups of third extract.
- When the pineapple is nicely done, add the third extract of the milk and boil it.
- Add the second extract followed by the first extract.
- When the first extract begins to boil, add the washed chowari.
- When the chowari is cooked and payasam is nicely done, remove from flame.
- Add the fried cashewnuts and raisins.
- Sprinkle the powdered ingredients and mix well.
Nutrition Facts : Calories 388.9, Fat 8.3, SaturatedFat 3.4, Cholesterol 10.7, Sodium 56.5, Carbohydrate 81.3, Fiber 2, Sugar 66.1, Protein 2.2
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