Pineapple Popsicles Recipes
PINEAPPLE POPS
Homemade pineapple ice pops are a welcome after-school snack on a warm day.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 4h15m
Number Of Ingredients 3
Steps:
- In a food processor, combine pineapple chunks, milk, and sugar; pulse until almost smooth, with some chunks of pineapple remaining.
- Pour half the mixture into a medium bowl (or a glass measuring cup for easy pouring). Pulse remaining mixture until completely smooth; add to mixture in bowl.
- Divide evenly among eight 3-ounce molds or paper cups, and insert wooden sticks. Freeze until solid, at least 4 hours or up to 2 weeks (cover with plastic wrap).
Nutrition Facts : Calories 58 g, Protein 1 g
PINEAPPLE POPSICLES
Make and share this Pineapple Popsicles recipe from Food.com.
Provided by ChrisM
Categories Lunch/Snacks
Time 2h2m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Blend in blender until smooth.
- Pour into molds and freeze.
Nutrition Facts : Calories 213.8, Fat 3.6, SaturatedFat 2.2, Cholesterol 13.7, Sodium 48.4, Carbohydrate 43.5, Fiber 0.5, Sugar 38.2, Protein 3.4
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