Pineapple Raisin Sauce Recipes
PINEAPPLE RAISIN SAUCE
I made this for our Easter ham. I couldn't find a recipe that I liked that had pieces of pineapple in it, only the juice. I found this on a net search, after going through many pages, lol. I had to make a little change, adding cornstarch to thicken it. The amounts here I have doubled, so we could have sauce with our leftovers, but you can cut the recipe by half, if you prefer.
Provided by ciao4293
Categories Sauces
Time 20m
Yield 4 cups
Number Of Ingredients 11
Steps:
- In a bowl,mix together the sugar, mustard and flour.
- In a saucepan, mix the remaining ingredients, then add the dry ingredients to the pan.
- Bring to a boil, cook on a low boil for about 5-10 minutes.
- Add the cornstarch-water mixture,and cook a few minutes more, until thickened.
PINEAPPLE BREAD PUDDING WITH RAISINS
A yummy bread pudding that can be served hot or cold.
Provided by jcizek
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
- Beat eggs and sugar in a large bowl until sugar is dissolved. Stir in pineapple, butter, raisins, and walnuts; stir in bread until well coated. Pour mixture into prepared baking dish and sprinkle with brown sugar.
- Bake in preheated oven until bread is fluffy, about 40 minutes.
Nutrition Facts : Calories 403.6 calories, Carbohydrate 58.9 g, Cholesterol 100.3 mg, Fat 17.1 g, Fiber 1.8 g, Protein 6.4 g, SaturatedFat 8.4 g, Sodium 365.3 mg, Sugar 38.6 g
PINEAPPLE RAISIN CRISP
YEARS AGO, I found this basic recipe on the label of a can of pineapple. I adjusted it to suit our taste and made it lower in sugar. This dessert is a refreshing change from the usual apple or berry fruit crisps. It's also easy to fix for two and can be served warm or cold. -Lorraine Mix, Remer, Minnesota
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Combine pineapple and raisins in a small ungreased baking dish. In a small bowl, combine brown sugar, coconut, oats, flour, cinnamon and nutmeg; cut in butter until crumbly. Sprinkle evenly over fruit. Bake, uncovered, at 350° for 25 minutes or until topping is crisp. Serve warm or cold.
Nutrition Facts : Calories 264 calories, Fat 8g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 86mg sodium, Carbohydrate 49g carbohydrate (38g sugars, Fiber 2g fiber), Protein 2g protein.
SWEET PINEAPPLE SAUCE
I simmer up a yummy pineapple sauce that's sensational whether served warm or cold. It's delicious drizzled over ice cream for a simple dessert. Or try it with ham for a dressed-up dinner. -Mary Herron, Meshoppen, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Drain pineapple, reserving juice; set pineapple aside. In a saucepan, combine sugar and cornstarch; stir in pineapple juice until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened and bubbly., Remove from the heat; stir in the butter, vinegar, salt and pineapple. Serve over ice cream; sprinkle with walnuts.
Nutrition Facts :
RAISIN SAUCE FOR HAM I
This tangy sauce melds the taste of orange and raisins perfectly. Serve it as a topping for baked ham.
Provided by Marie
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- In a small saucepan, combine raisins, water, orange juice and marmalade. Bring mixture to a boil over medium-high heat.
- In a bowl, stir together sugar, corn starch, salt and cloves. Slowly pour into raisin mixture, stirring constantly. Continue cooking and stirring until mixture thickens.
Nutrition Facts : Calories 189.8 calories, Carbohydrate 49.7 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.7 g, Sodium 97.5 mg, Sugar 32.9 g
RUM RAISIN SAUCE
Here's a tart fruity rum raisin sauce from Elizabeth Halls in Courtenay, British Columbia that can make an ordinary ham steak or slice something to celebrate!
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the raisins, 4 tablespoons water, orange juice and pineapple. Bring to a boil. Combine cornstarch and remaining water until smooth; gradually stir into raisin mixture. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in extract if desired. , Cut the ham steak into four pieces. In a large skillet coated with cooking spray, cook ham over medium heat for 1-2 minutes on each side or until browned. Serve with raisin sauce.
Nutrition Facts : Calories 237 calories, Fat 10g fat (3g saturated fat), Cholesterol 60mg cholesterol, Sodium 1451mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges
PINEAPPLE RAISIN RICE PUDDING
Traditional Indian rice puddings are made with milk and cooked for a very long time until the milk has thickened. This is an instant version using silken tofu and the result is a thick, creamy, delightful dish that requires no cooking at all. If you can't find silken tofu, soft tofu will do.
Provided by morgainegeiser
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place tofu in a blender container and blend until smooth. Spoon into a medium bowl.
- Add brown sugar, vanilla, lime juice, and spices. Mix well.
- Stir in pineapple, raisins, and rice, mixing well.
- Spoon pudding into a shallow serving bowl and sprinkle with nuts.
- Chill several hours or overnight.
Nutrition Facts : Calories 131.7, Fat 2.1, SaturatedFat 0.3, Sodium 6.4, Carbohydrate 25.6, Fiber 1.1, Sugar 18.9, Protein 3.3
APPLE AND RAISIN SAUCE
Great filling for turnovers, or a topping for funnel cake or pork!
Provided by John Roberts
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 40m
Yield 2
Number Of Ingredients 7
Steps:
- Melt butter in a skillet over low heat. Add apples, and increase the heat to medium-high. Cook for 5 minutes, stirring occasionally. Stir in the white wine, brown sugar, cinnamon, vanilla, and golden raisins. Cook over medium heat until the liquid has reduced and is thick.
Nutrition Facts : Calories 433.7 calories, Carbohydrate 62.7 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 3.4 g, Protein 1.4 g, SaturatedFat 7.4 g, Sodium 99.9 mg, Sugar 51.5 g
More about "pineapple raisin sauce recipes"
PINEAPPLE RAISIN SAUCE - SERVE THIS EASY SAUCE WITH YOUR …
From afamilyfeast.com
4.8/5 (4)Category SauceCuisine AmericanTotal Time 15 mins
- In a small cup, dissolve corn starch with enough of the pineapple juice to make a slurry. (A slurry is cold liquid mixed with cornstarch until smooth and glossy.) Set aside.
GLAZED HAM WITH PINEAPPLE-RAISIN SAUCE RECIPE | YUMMLY
From yummly.com
Servings 18Total Time 2 hrs 15 minsCategory Main DishesCalories 60 per serving
ROAST PORK LOIN WITH PINEAPPLE-RAISIN SAUCE RECIPE
From cuisineathome.com
CLASSIC RAISIN SAUCE RECIPE FOR BAKED HAM - THE SPRUCE EATS
From thespruceeats.com
4/5 (129)Total Time 30 minsCuisine Southern, AmericanCalories 111 per serving
ROAST PORK WITH PINEAPPLE RAISIN SAUCE - RECIPE - COOKS.COM
From cooks.com
GLAZED HAM WITH PINEAPPLE RAISIN SAUCE RECIPE | CDKITCHEN.COM
From cdkitchen.com
PINEAPPLE CRANBERRY SAUCE MEAT - RECIPES - COOKS.COM
From cooks.com
RUM RAISIN PINEAPPLE SUNDAES - THE SHORT ORDER COOK
From theshortordercook.com
GLAZED HAM WITH PINEAPPLE-RAISIN SAUCE | DELICIOUS AND …
From smartandfinal.com
PINEAPPLE RAISIN SAUCE TO SERVE WITH HAM - RECIPE
From cooks.com
SWEET & TANGY PINEAPPLE BBQ SAUCE - WHOLESOME FARMHOUSE …
From wholesomefarmhouserecipes.com
GLAZED HAM WITH PINEAPPLE-RAISIN SAUCE - INDIANA KITCHEN
From indianakitchen.com
BAKED HAM PINEAPPLE RAISIN SAUCE - ALL FOOD RECIPES BEST RECIPES ...
From allfood.recipes
PINEAPPLE & RAISIN CHUTNEY RECIPE | DRIZZLE AND DIP
From drizzleanddip.com
#30-minutes-or-less #time-to-make #course #preparation #sauces #condiments-etc #easy #stove-top #equipment #number-of-servings
You'll also love