Pineapple Rum Slush Recipes
PINEAPPLE-RUM SLUSH
Make and share this Pineapple-Rum Slush recipe from Food.com.
Provided by seesko
Categories Beverages
Time 5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a large plastic pitcher; cover and freeze at least 4 hours or until slushy.
- Note: Substitute orange juice for rum, if desired.
Nutrition Facts : Calories 207.4, Fat 0.1, Sodium 3.8, Carbohydrate 36.3, Fiber 0.4, Sugar 30.1, Protein 0.6
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