Pineapple Stuffing Recipes

PINEAPPLE STUFFING

A scrumptious pineapple and bread cube stuffing that is great as a side dish with ham. I often make this dish for the holidays.

Provided by BBHEALY

Categories Side Dish Stuffing and Dressing Recipes Vegetarian Stuffing and Dressing Recipes

Time 1h5m

Yield 5

Number Of Ingredients 5

Pineapple Stuffing image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch baking pan.
In a mixing bowl, cream margarine and sugar. Beat in the eggs one at a time, then add the pineapple and bread cubes.
Bake in a 350 degree oven for one hour. Let sit a few minutes to firm up before serving

Nutrition Facts : Calories 506 calories, Carbohydrate 70.7 g, Cholesterol 148.8 mg, Fat 22.8 g, Fiber 1.5 g, Protein 7.6 g, SaturatedFat 4.5 g, Sodium 437.6 mg, Sugar 57.7 g

Ingredients

½ cup margarine
1 cup white sugar
4 eggs
1 (20 ounce) can crushed pineapple, drained
5 slices white bread, cubed

SIMPLE PINEAPPLE STUFFING

A delectable sweet and savory dish! Perfect as a side dish. Made with pineapple, bread, sugar, condensed milk etc. I make this for every holiday as it is HIGHLY requested by friends and family. Even if you are not a huge pineapple fan, it will please your taste buds without a doubt.

Provided by lindslu01

Categories Side Dish Stuffing and Dressing Recipes Vegetarian Stuffing and Dressing Recipes

Time 40m

Yield 12

Number Of Ingredients 5

Simple Pineapple Stuffing image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch glass baking dish with vegetable cooking spray.
Stir together, drained pineapple, milk, sugar, and eggs in a large bowl; mix well. Gently fold bread cubes in, until well moistened. Pour mixture into prepared dish.
Bake in preheated oven until lightly golden on top, 25 to 30 minutes.

Nutrition Facts : Calories 175.7 calories, Carbohydrate 33.1 g, Cholesterol 50.5 mg, Fat 3.1 g, Fiber 0.9 g, Protein 4.6 g, SaturatedFat 1.2 g, Sodium 202.9 mg, Sugar 21.1 g

Ingredients

1 (15.25 ounce) can crushed pineapple, drained
1 (5 ounce) can sweetened condensed milk
½ cup white sugar
12 slices white bread, cubed
3 beaten egg

PINEAPPLE STUFFING

Make and share this Pineapple Stuffing recipe from Food.com.

Provided by Aroostook

Categories Pineapple

Time 1h10m

Yield 1 1/2 quart, 12 serving(s)

Number Of Ingredients 5

Pineapple Stuffing image

Steps:

Cream butter and sugar.
Add eggs, 1 at a time.
Stir in pineapple.
Fold in bread cubes.
Place in 1 1/2 quart casserole dish.
Bake 1 hour at 350 F degrees.

Ingredients

1 (8 ounce) can crushed pineapple, drained
1 cup sugar
1/2 cup butter
4 eggs
5 slices bread, cubed and dried

PINEAPPLE STUFFING

This nostalgic stuffing is almost like dessert that can be enjoyed during the meal (and after if you want). We've added a little vanilla here since it pairs well with the pineapple and is especially great with ham, balancing the sweet with the savory.

Provided by Food Network Kitchen

Categories side-dish

Time 1h15m

Yield 8 to 10 servings

Number Of Ingredients 9

Pineapple Stuffing image

Steps:

Preheat the oven to 350 degrees F. Spray an 11-by-7-inch baking dish with cooking spray.
Arrange the bread cubes in an even layer on a sheet pan. Bake until the bread is just beginning to dry but not browned, about 5 minutes. Set aside.
Beat the butter and sugars in a large bowl with an electric mixer on medium speed until fluffy, about 2 minutes. Add the eggs and mix on low speed until well incorporated. Add the vanilla, can of pineapple with the juices and 1/2 teaspoon salt and mix until well combined. Fold in the cooled bread cubes.
Pour into the prepared pan. Bake until deep golden brown and bubbly, 45 to 50 minutes.

Ingredients

Nonstick cooking spray
10 slices white sandwich bread, cut into 1 1/2-inch cubes (about 6 cups)
1 stick (8 tablespoons) unsalted butter, softened at room temperature
3/4 cup granulated sugar
1/4 cup packed dark brown sugar
5 large eggs
1 teaspoon vanilla extract
One 20-ounce can crushed pineapple, juice reserved
Kosher salt

BAKED PINEAPPLE STUFFING

Make and share this Baked Pineapple Stuffing recipe from Food.com.

Provided by Foxxyladyone

Categories < 4 Hours

Time 3h5m

Yield 8 serving(s)

Number Of Ingredients 6

Baked Pineapple Stuffing image

Steps:

Lightly grease the bottom and sides of a 3-1/2 quart crock pot.
Combine all ingredients; pour into the crockpot.
Cover and cook on high 2-1/2 to 3 hours.
Good with baked ham.

Ingredients

1 (20 ounce) can crushed pineapple, undrained
1/4 cup evaporated milk
1 cup packaged cornbread stuffing mix
1/2-3/4 cup sugar
1/4 cup butter or 1/4 cup margarine, melted
3 eggs, beaten

PINEAPPLE STUFFING

This super-easy recipe was given to me by a friend of mine. She made this dish for a Christmas party, and it was a huge hit! It is great as a side dish for ham!

Provided by Renee1212

Categories Beginner Cook

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 5

Pineapple Stuffing image

Steps:

Combine all ingredients.
Bake in a greased, quart casserole at 350 degrees for 1 hour.
Recommendation: Use more bread than what the recipe calls for. It just seems too wet and gooey unless you add more bread. (Add an extra 3-4 slices.).

Nutrition Facts : Calories 411.6, Fat 19.4, SaturatedFat 10.9, Cholesterol 181.7, Sodium 298.2, Carbohydrate 55.3, Fiber 1.1, Sugar 44.7, Protein 6.2

Ingredients

1/4 lb butter, melted
1 cup sugar
4 eggs, slightly beaten
5 -7 slices white bread, cubed
1 (15 ounce) can crushed pineapple, drained

PINEAPPLE STUFFING

SO EASY!! I originally got the recipe from "At Home with Arlene Williams"...after playing with it, my mom and I tweaked it and made it exactly how we like it! Everybody LOVES it, and it has become a staple with any holiday meal that we serve ham (and my favorite dish!). I usually add a little more sugar than the 1/2 cup called for, but the original recipe called for 1 cup and it was WAY too sweet! :)

Provided by AmyLynn

Categories Pineapple

Time 40m

Yield 1 cassarole, 4-6 serving(s)

Number Of Ingredients 5

Pineapple Stuffing image

Steps:

Preheat oven to 375.
Grease a 1 1/2 quart cassarole dish.
Combine and mix all ingredients thoroughly and place in baking dish.
Bake for 30-35 minutes, until golden brown.

Nutrition Facts : Calories 483.9, Fat 26.6, SaturatedFat 15.6, Cholesterol 166.8, Sodium 412.3, Carbohydrate 57.7, Fiber 1.6, Sugar 41.9, Protein 6.2

Ingredients

5 -6 slices white bread, cubed
1/2 cup sugar
1/2 cup butter, melted
2 eggs, beaten
1 (15 -20 ounce) can pineapple chunks, drained

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In a large mixing bowl using a hand mixer, cream butter and sugars together until pale in color and fluffy.

Pineapple Stuffing Recipes

PINEAPPLE STUFFING

A scrumptious pineapple and bread cube stuffing that is great as a side dish with ham. I often make this dish for the holidays.

SIMPLE PINEAPPLE STUFFING

A delectable sweet and savory dish! Perfect as a side dish. Made with pineapple, bread, sugar, condensed milk etc. I make this for every holiday as it is HIGHLY requested by friends and family. Even if you are not a huge pineapple fan, it will please your taste buds without a doubt.

PINEAPPLE STUFFING

Make and share this Pineapple Stuffing recipe from Food.com.

PINEAPPLE STUFFING

This nostalgic stuffing is almost like dessert that can be enjoyed during the meal (and after if you want). We've added a little vanilla here since it pairs well with the pineapple and is especially great with ham, balancing the sweet with the savory.

BAKED PINEAPPLE STUFFING

Make and share this Baked Pineapple Stuffing recipe from Food.com.

PINEAPPLE STUFFING

This super-easy recipe was given to me by a friend of mine. She made this dish for a Christmas party, and it was a huge hit! It is great as a side dish for ham!

PINEAPPLE STUFFING

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