Pineapple Summer Cake Recipes

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PINEAPPLE SUMMER CAKE

Make and share this Pineapple Summer Cake recipe from Food.com.

Provided by Canadian Jane

Categories     Dessert

Time 20m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 7



Pineapple Summer Cake image

Steps:

  • Cook sugar, milk and marshmallows until melted, then cool.
  • Break up angel food cake into a 9" x 13" pan.
  • Pour 1st. mixture over, then cover with tin of pineapple with juice.
  • Cover with a large tub of Cool Whip and sprinkle with coconut.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 518.5, Fat 12.2, SaturatedFat 10, Cholesterol 4.3, Sodium 426.5, Carbohydrate 99.4, Fiber 0.7, Sugar 69.9, Protein 6.8

1 angel food cake
1 cup milk
1/2 cup sugar
30 marshmallows
1 (19 ounce) can crushed pineapple in juice
1 (12 ounce) container Cool Whip
coconut

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