Pineapple Tornado Cake Recipes
TEXAS TORNADO CAKE
This recipe is quick and easy, and can be made with ingredients at hand. Serve it to those guests who strike unexpectedly.
Provided by Ann Hammock
Categories Desserts Cakes Sheet Cake Recipes
Yield 18
Number Of Ingredients 7
Steps:
- Grease and flour a 9 x 13 inch cake pan. Preheat oven to 325 degrees F (165 degrees C).
- Mix together sugar, eggs, fruit cocktail, soda, and flour. Pour batter into prepared pan.
- Mix the brown sugar and nuts together, and sprinkle mixture onto the batter.
- Bake for 40 minutes, or until done.
Nutrition Facts : Calories 202.5 calories, Carbohydrate 37.8 g, Cholesterol 20.7 mg, Fat 4.9 g, Fiber 1.1 g, Protein 3.2 g, SaturatedFat 0.6 g, Sodium 150.6 mg, Sugar 19.9 g
PINEAPPLE TORNADO CAKE
Super moist, easy to make recipe. Great for potlucks.
Provided by Anita Hoffman
Categories Cakes
Time 55m
Number Of Ingredients 12
Steps:
- 1. Mix all ingredients with a spoon. Put into a greased and floured 9 X 13 inch pan. Bake at 350 degrees for 30 to 40 minutes.
- 2. While hot poke with a skewer or wooden spoon handle. Immediately pour frosting over cake.
- 3. FROSTING: Cook butter, evaporated milk and sugar until thickened (about 5 minutes) stirring often.
- 4. Add nuts and coconut.
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