CLASSIC PINK PEPPERMINT ANGEL FOOD CAKE
A pretty cake gleaned from Cooking Light magazine(April, 2004)! Great for holidays, dinner parties, and weekend gatherings.
Provided by Sharon123
Categories < 4 Hours
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325ºF.
- To make cake, lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and 3/4 cup sugar, stirring with a whisk.
- Place egg whites in a large bowl; beat with a mixer at high speed until foamy. Add cream of tartar and salt; beat until soft peaks form.
- Add 3/4 cup sugar, 2 tablespoons at a time, beating until stiff peaks form. Beat in vanilla, juice, almond extract, and red food coloring.
- Sift 1/4 cup flour mixture over egg white mixture; fold in and then repeat with remaining flour mixture, 1/4 cup at a time. Fold in crushed peppermint .
- Spoon the batter into an ungreased 10-inch tube pan, spreading evenly. Break air pockets by cutting through the batter with a knife. Bake at 325°F for 55 minutes or until cake springs back when lightly touched.
- Invert pan; cool completely. Loosen cake from sides of pan using a thin metal spatula. Invert the cake onto a plate.
- Serve and enjoy!
Nutrition Facts : Calories 158.1, Fat 0.1, Sodium 103.7, Carbohydrate 34.4, Fiber 0.2, Sugar 25.4, Protein 4.5
ANGEL FOOD CAKE
There's a reason angel food cake is a favorite dessert-it's tender, light as air, and tastes, well, divine. What's more, it's virtually fat-free and uses just six ingredients.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h10m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Place flour and salt in a sieve set over a bowl; sift into bowl, and set aside. With a mixer, beat egg whites on medium-high until foamy, about 1 minute. Add cream of tartar; beat until soft peaks form. Continue to beat, gradually adding sugar; beat until stiff peaks form, about 2 minutes. Add vanilla; beat to combine.
- Gently transfer egg-white mixture to a large, wide bowl. In four batches, using the sieve again, sift flour mixture over egg-white mixture. While turning the bowl, use a rubber spatula to fold in the mixture by cutting down the center and coming up the sides.
- Gently spoon batter into an ungreased angel food cake pan with a removable bottom; smooth top. Cut a knife or small spatula through batter to release air bubbles. Bake until cake is golden and springs back when lightly pressed, 35 to 40 minutes. Invert pan; let cool in pan, 1 hour. Run a knife around the inside of the pan and around the tube to release cake, and unmold. Use knife to release cake from bottom of pan, and remove.
Nutrition Facts : Calories 212 g, Protein 7 g
PINK ANGEL FOOD CAKE
Pink lemonade-flavor drink mix gives angel food cake mix its delicate hue. Top with mixed berries for the win.
Provided by My Food and Family
Categories Recipes
Time 1h3m
Yield 12 servings
Number Of Ingredients 4
Steps:
- Prepare cake batter and bake in 10-inch tube pan as directed on package, dissolving the drink mix in measure of water listed on cake mix package before beating with the dry cake mix.
- Cool 5 min. on wire rack. Invert pan; cool cake completely. Loosen cake from sides of pan with knife. Gently remove cake from pan.
- Slice cake. Serve topped with COOL WHIP and berries.
Nutrition Facts : Calories 190, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 190 mg, Carbohydrate 41 g, Fiber 1 g, Sugar 28 g, Protein 4 g
PUMPKIN ANGEL FOOD CAKE
This is a recipe that my mom got from a co-worker. We haven't tried it yet, but we have been told that it is amazing how good it is for being so easy to prepare!
Provided by BeccaB3c
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix the ingredients together, and bake as directed.
- When cooled, top cake with Cool Whip.
- Serve, and enjoy!
Nutrition Facts : Calories 228.7, Fat 5, SaturatedFat 4.2, Sodium 213.6, Carbohydrate 43, Fiber 0.3, Sugar 23.7, Protein 4.4
More about "pink angel food cake recipes"
TRADITIONAL ANGEL FOOD CAKE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.5/5 (88)Total Time 2 hrs 30 minsServings 16Calories 100 per serving
- A 10" round pan or an angel food loaf pan will fit this recipe well., In a large bowl, whisk together the flour and 3/4 cup of the sugar.
- Beat until the mixture is just frothy, then sprinkle the cream of tartar on top and continue beating until the mixture forms stiff, glossy peaks., Add the remaining sugar, 1/4 cup at a time, then gradually fold in the dry ingredients., Spoon the batter into the pan, and bake the cake for 40 to 45 minutes, or until it's golden brown and the top springs back when lightly touched., Remove the cake from the oven, and set it upside down with a bottle through its center cone to keep its top from flattening on the counter.
PINK LEMONADE ANGEL FOOD CAKE - SPOONFUL OF EASY
From spoonfulofeasy.com
PINK ANGEL FOOD CAKE WITH MARSHMALLOW FROSTING
From hooraymag.com
30 OF OUR BEST ANGEL FOOD CAKE RECIPES | TASTE OF HOME
From tasteofhome.com
10 MISTAKES EVERYBODY MAKES WHEN BAKING ANGEL FOOD …
From tasteofhome.com
BEST EVER STRAWBERRY JELLO ANGEL FOOD CAKE DESSERT …
From cupcakesandcutlery.com
HOW TO MAKE ANGEL FOOD CAKE - THE PIONEER WOMAN
From thepioneerwoman.com
MARTHA STEWART'S PINK ANGEL FOOD CAKE RECIPE
From people.com
PRETTY-IN-PINK ANGEL FOOD CAKE RECIPE | DESSERT RECIPES
From pbs.org
- In the bowl of an electric mixer fitted with a whisk attachment, beat together egg whites, water, food coloring, and 3/4 cup sugar on medium speed until foamy.
- Transfer meringue to a large bowl. In six additions, sift flour mixture on top, folding in quickly but gently.
- Transfer batter to an un-greased 10-inch tube pan with removable bottom. Smooth top with an offset spatula. Run a knife through batter to release air bubbles.
ANGEL FOOD CAKE (LIGHT & FLUFFY) - SALLY'S BAKING ADDICTION
PINK VALENTINE'S ANGEL FOOD CAKE RECIPE | CDKITCHEN.COM
From cdkitchen.com
YOU DON'T NEED A SPECIAL PAN TO MAKE SOFT, LIGHT ANGEL FOOD CAKE
From tastingtable.com
PUMPKIN ANGEL FOOD CAKE - JULIE'S EATS & TREATS
From julieseatsandtreats.com
RECIPE: AIRY ANGEL FOOD CUPCAKES WITH NATURALLY PINK ICING
From thekitchn.com
ANGEL FOOD CAKE RECIPE - SOUTHERN LIVING
From southernliving.com
ANGEL FOOD CAKE RECIPE - HANDLE THE HEAT
From handletheheat.com
NO FAIL HOMEMADE ANGEL FOOD CAKE [VIDEO] | RECIPE [VIDEO]
From pinterest.com
PERFECTLY PINK ANGEL FOOD CAKE – SWEETAPOLITA™
From sweetapolita.com
FUNFETTI ANGEL FOOD CAKE - OLD HOUSE TO NEW HOME
From oldhousetonewhome.net
TWO-INGREDIENT PINEAPPLE ANGEL FOOD CAKE RECIPE - SOUTHERN LIVING
From southernliving.com
THE DELICATE ART OF CUTTING AN ANGEL FOOD CAKE WITHOUT …
From thedailymeal.com
PINK PEPPERMINT ANGEL FOOD CAKE (WITH CHOCOLATE GLAZE)
From outoftheboxbaking.com
You'll also love
Related Search