Pink Cadillac Margarita Sallye Recipes

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PINK CADILLAC MARGARITAS

Just like at the bar.

Provided by Chris

Categories     Drinks Recipes     Cocktail Recipes     Tequila Drinks Recipes

Time 10m

Yield 8

Number Of Ingredients 7



Pink Cadillac Margaritas image

Steps:

  • Mix margarita mix, tequila, orange liqueur, and raspberry liqueur together in a pitcher.
  • Place salt on a small, shallow plate. Moisten rims of 8 margarita glasses with a wedge of lime; dip the rims to coat with salt. Squeeze some lime juice into each glass. Add ice. Pour margarita mixture over ice.

Nutrition Facts : Calories 244.8 calories, Carbohydrate 10.1 g, Fat 0.1 g, Sodium 1746.4 mg, Sugar 9.2 g

1 (1 liter) bottle bottled margarita mix
2 ½ cups tequila (such as 1800® Premium Reposado)
½ cup orange liqueur (such as Grand Marnier®)
¼ cup raspberry liqueur (such as Chambord®)
2 tablespoons salt, or as needed
2 limes, cut into wedges
crushed ice

PINK CADILLAC

This is my favorite version of the popular Pink Cadillac cocktail (which is somewhat like a flavored margarita).

Provided by Vickie Parks

Categories     Cocktails

Time 5m

Number Of Ingredients 5



Pink Cadillac image

Steps:

  • 1. Add all ingredients (except ice) to a cocktail shaker, and shake vigorously.
  • 2. Strain over ice into a tall glass or an over-sized martini glass.

1 oz gold tequila
1 oz cointreau or other orange liqueur (triple sec, etc)
4 oz prepared sweet-and-sour mix or limeade
1/2 oz cranberry juice
4-5 ice cubes

PINK CADILLAC MARGARITA (SALLYE)

Relinquish your car keys before you start imbibing this knock your socks off margarita. Like that famed pink Cadillac, it may look (and taste) smooth, but be warned, it is strong and powerful. It is not an authentic margarita, since there is no tequila in it, but it tastes and looks like one. A perfect drink to savor in...

Provided by sallye bates

Categories     Cocktails

Time 5m

Number Of Ingredients 5



Pink Cadillac Margarita (Sallye) image

Steps:

  • 1. Place sugar and water in small saucepan and cook on medium low heat until sugar is completely dissolved and the mixture is a clear syrup. Remove from heat and allow to cool.
  • 2. Place all ingredients in a large blender or food processor and pulse until ingredients are well blended
  • 3. Prepare a margarita glass(es) by moistening the rim and then dipping in coarse sea or kosher salt
  • 4. Fill the glass(es) with ice cubes or crushed ice and gently pour the margarita mix over the ice.
  • 5. Optional - Garnish with thin lemon or lime slices
  • 6. Any leftover may be stored in fridge for a couple of days.

8 oz pink lemonade concentrate, frozen
24 oz water (3 cups)
1 c granulated sugar
8 oz old smokey mountain moonshine
1/4 c grenadine

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