Pink Champagne Salad Recipes

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CHAMPAGNE SALAD

Make and share this Champagne Salad recipe from Food.com.

Provided by LikeItLoveIt

Categories     Pineapple

Time 10m

Yield 7 serving(s)

Number Of Ingredients 7



Champagne Salad image

Steps:

  • In a large bowl, cream together the cream cheese and sugar.
  • Fold in the pineapple, whipped topping and strawberries and mix well.
  • Stir in bananas and walnuts.
  • 2 Freeze for 4 to 6 hours or overnight.
  • Remove from freezer 1 to 2 hours before serving.
  • Enjoy!

1 (8 ounce) package cream cheese, softened
1 cup white sugar
1 (15 ounce) can crushed pineapple, drained
1 (16 ounce) container frozen whipped topping, thawed
1 (10 ounce) package frozen strawberries, thawed
3 bananas, diced
3/4 cup chopped walnuts

CHAMPAGNE SALAD

This great frozen dessert will hold in the freezer for weeks. Everyone will love it! A nice substitute for ice cream.

Provided by MIZCHEL

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 4h15m

Yield 9

Number Of Ingredients 7



Champagne Salad image

Steps:

  • In a large bowl, cream together the cream cheese and sugar. Fold in the pineapple, whipped topping and strawberries and mix well. Stir in bananas and walnuts.
  • Freeze for 4 to 6 hours or overnight. Remove from freezer 1 to 2 hours before serving. Enjoy!

Nutrition Facts : Calories 468.8 calories, Carbohydrate 54.8 g, Cholesterol 27.4 mg, Fat 27.8 g, Fiber 2.7 g, Protein 4.7 g, SaturatedFat 17 g, Sodium 87.8 mg, Sugar 47 g

1 (8 ounce) package cream cheese, softened
1 cup white sugar
1 (15 ounce) can crushed pineapple, drained
1 (16 ounce) container frozen whipped topping, thawed
1 (10 ounce) package frozen strawberries, thawed
3 bananas, diced
¾ cup chopped walnuts

PINK CHAMPAGNE SALAD

Nice holiday dish!

Provided by Stephanie Dodd @skeen

Categories     Fruit Salads

Number Of Ingredients 7



Pink Champagne Salad image

Steps:

  • Beat cream cheese and sugar together. Add strawberries and drained pineapple; mix well. Fold in whipped topping and bananas last. Can freeze in 9 x 13" dish. Slice and place on lettuce leaves when ready to serve. Enjoy!

8 ounce(s) cream cheese, softened
1/2 cup(s) sugar
10 ounce(s) frozen strawberries with juice
12 ounce(s) whipped topping
2 - bananas, sliced
20 ounce(s) can crushed pineapple, drained
1/2 cup(s) chopped nuts

PINK CHAMPAGNE SALAD

Number Of Ingredients 7



Pink Champagne Salad image

Steps:

  • Cream sugar and cream cheese; add bananas, pineapple, and strawberries. Beat well. Fold in whipped topping and nuts. Freeze in a 9x13-inch pan.

Nutrition Facts : Nutritional Facts Serves

3/4 cup sugar
1 (8-ounce) package cream cheese, softened
2 or 3 bananas, mashed
1 (14-ounce) can crushed pineapple with juice
1 (10-ounce) package frozen strawberries
1 (8-ounce) carton whipped topping
1 cup nuts (optional)

PINK CHAMPAGNE (A DESSERT)

This recipe was given to me by a friend from work. If you love cream cheese and fruit, you will love this recipe. The cook time is actually freeze time.

Provided by eieio

Categories     Frozen Desserts

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 7



Pink Champagne (a Dessert) image

Steps:

  • Cream sugar and cream cheese together.
  • Mix frozen strawberries, bananas, pecans and pineapple together.
  • Add fruit mixture to the cream cheese mixture.
  • Fold in cool whip.
  • Freeze until firm.
  • Take out of freezer and allow to thaw a few minutes before serving.

Nutrition Facts : Calories 448.4, Fat 22.1, SaturatedFat 12.9, Cholesterol 31.2, Sodium 92.6, Carbohydrate 63, Fiber 2.6, Sugar 56.1, Protein 3.8

1 (8 ounce) package cream cheese
1 1/2 cups sugar
1 (8 ounce) carton Cool Whip or 1 (8 ounce) carton whipped cream
1 (10 ounce) package frozen strawberries
2 large bananas, quartered and chopped
1/2 cup chopped pecans
1 (8 ounce) can chunk pineapple

PINK CHAMPAGNE LAYER CAKE

Add this delicious champagne cake that's made with Betty Crocker™ Super Moist™ cake mix to your dessert table.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h15m

Yield 12

Number Of Ingredients 12



Pink Champagne Layer Cake image

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Spray bottoms and sides of two 8- or 9-inch round cake pans with baking spray with flour.
  • In large bowl, stir together cake mix and 1 1/4 cups champagne. Add oil, egg whites and food color; beat with electric mixer on medium speed 2 minutes. Pour into pans.
  • Bake as directed on box for 8- or 9-inch rounds. Cool 10 minutes. Remove cakes from pans to cooling racks. Cool completely, about 1 hour.
  • In medium bowl, beat frosting ingredients with electric mixer on medium speed until smooth. On serving plate, place 1 cake layer, rounded side down. Frost top of cake layer. Top with second layer, rounded side up. Frost side and top of cake. Sprinkle with garnishes. Store loosely covered.

Nutrition Facts : Calories 460, Carbohydrate 72 g, Cholesterol 20 mg, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 54 g, TransFat 0 g

1 box Betty Crocker™ Super Moist™ white cake mix
1 1/4 cups champagne, room temperature
1/3 cup vegetable oil
3 egg whites
4 or 5 drops red food color
1/2 cup butter, softened
4 cups powdered sugar
1/4 cup champagne, room temperature
1 teaspoon vanilla
4 or 5 drops red food color
Betty Crocker™ pink decorating sugar
Edible pink pearls and/or edible pink glitter

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