GREEN TEA PUNCH
This rum-based drink is made with lime juice and freshly brewed hot Sencha tea and Moroccan mint green tea.
Provided by Jennifer Steinhauer And Helene Cooper
Categories quick, cocktails
Yield About 4 quarts (32 1/2-cup servings)
Number Of Ingredients 6
Steps:
- In a large heatproof bowl, combine the hot teas and sugar. Stir until sugar is dissolved. Add 4 cups ice, and stir until ice has dissolved and the tea is cool. Add the lime juice and rum, and stir well.
- Transfer to a large punch bowl, and add a large block of ice. To serve, ladle into cups. Grate whole nutmeg or sprinkle ground nutmeg over top. Alternatively, the mixture may be refrigerated until chilled and served in ice-filled cups; garnish with nutmeg.
Nutrition Facts : @context http, Calories 143, UnsaturatedFat 0 grams, Carbohydrate 14 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 5 milligrams, Sugar 12 grams
PINK LADY PUNCH
Very good punch! Good for parties and other festivities. Best served cold...obviously.
Provided by girl's best friend
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 10m
Yield 16
Number Of Ingredients 4
Steps:
- Mix ginger ale, cranberry juice, and pineapple juice together in a punch bowl; stir in sugar until dissolved.
Nutrition Facts : Calories 137.3 calories, Carbohydrate 34.4 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 10 mg, Sugar 31.6 g
GREEN TEA RUM PUNCH
Consider this recipe for a delicious, seasonal rum punch, made with brewed green and mint teas, raw sugar and fresh citrus. The complexity of one of my favorite rums, a blended English-style rum from the Caribbean, adds depth to the punch. Make a batch, keep it cold, and you won't find yourself missing out on your party.
Provided by Jim Meehan
Categories beverage
Time 20m
Yield 10 servings
Number Of Ingredients 5
Steps:
- Brew the Sencha and mint tea in 22 ounces of boiling water. Add the raw sugar to the hot tea, and stir until the sugar dissolves. Steep the tea for a few minutes. Remove the tea bags/leaves and discard.Pour the tea into a large pitcher and cool down by adding a quart of crushed ice. Add the lime juice and rum, and stir to incorporate.Serve by pouring the punch over a large chunk of ice. Ladle each cocktail into a punch glass and garnish with freshly grated nutmeg.
GREEN TEA PUNCH
This is a fruity punch with added tea for health benefits and flavor. Experiment with various fruits for your taste.
Provided by ElizabethKnicely
Categories Punch Beverage
Time 10m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Combine the green tea, orange juice, pineapple juice and ginger ale in a punch bowl and mix well.
- Mix in the pineapple and small scoops of the sherbet. Serve.
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