Pink Lemonade Dip Recipes

Steps:

• 1. In a small bowl, beat cream cheese and drink mix until smooth. Beat in 1/2 cup whipped topping. Fold in remaining whipped topping. Cover and refrigerate for at least 1 hour. Serve with apples.
• 2. *** MAy use other flavor drink mix such as raspberry lemonade crystal light mix
• 3. *****Nutritional Facts 1/2 apple with 3 tablespoons dip equals 90 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 113 mg sodium, 18 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1 fruit, 1/2 starch.
• 4. *** Prep time 10 minutes, chill time 1 hour.

Steps:

• In large pitcher combine sugar, water, lemon juice and cranberry juice. Stir to dissolve sugar. Serve over ice.

Steps:

• In a large pitcher, combine vodka and lemonade mix, stirring well. Add pineapple juice, stirring well. Add lemon and lime beverage, stirring well.
• In a shallow dish, add a small amount of water or lemonade spritzer. In another small shallow dish, add desired amount of sanding sugar.
• Dip rims of glasses into liquid mixture and then into sanding sugar to garnish, if desired.
• Divide ice between 6 glasses. Pour lemonade over top. Serve immediately.

Steps:

• Add ingredients to a small bowl, stir until well blended.
• Cover and chill 4 hours.
• Serve with fresh fruit for dipping or sugar/butter cookies for dipping.

Steps:

• Add the water, vodka, lemon juice, cranberry juice and agave to a pitcher and stir to combine. Fill 6 tall glasses with ice and top with the boozy lemonade. Garnish each drink with a lemon wheel.

Steps:

• In a large bowl, mix together sweetened condensed milk and lemonade concentrate. Fold in whipped topping. Pour into pie crusts. Refrigerate until completely chilled.