Pink Party Salad Recipes

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HEAVENLY PINK SALAD

This salad has been a required dish at Thanksgiving and Xmas for over 25 years at our house. It is our absolute favorite and so easy to fix! Enjoy!

Provided by Debra Tyner

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 2h10m

Yield 12

Number Of Ingredients 7



Heavenly Pink Salad image

Steps:

  • Mix together the cherry pie filling, condensed milk, oranges, pineapple, coconut, marshmallows and whipped topping.
  • Chill for several hours and top with crushed pecans if desired.

Nutrition Facts : Calories 372.5 calories, Carbohydrate 59.6 g, Cholesterol 11.1 mg, Fat 14.1 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 11.6 g, Sodium 86.4 mg, Sugar 42.2 g

1 (21 ounce) can cherry pie filling
1 (14 ounce) can sweetened condensed milk
1 (11 ounce) can mandarin oranges, drained
1 (15 ounce) can crushed pineapple
1 cup shredded coconut
2 cups miniature marshmallows
1 (16 ounce) package frozen whipped topping, thawed

FLUFFY PINK FRUIT SALAD

Pastel marshmallows give this salad a perky look. It makes enough for a crowd and nicely rounds out a brunch.

Provided by Taste of Home

Categories     Breakfast     Brunch     Lunch

Time 15m

Yield 18-22 servings.

Number Of Ingredients 8



Fluffy Pink Fruit Salad image

Steps:

  • Drain cherries, reserving 1/3 cup juice (save remaining juice for another use). Cut cherries in half; set aside. , In a bowl, beat cream cheese and reserved cherry juice until smooth. Fold in whipped cream. Fold in cherries, pineapple, fruit cocktail, peaches, bananas and marshmallows. Transfer to a serving bowl. Refrigerate for at least 1 hour.

Nutrition Facts :

1 jar (10 ounces) maraschino cherries
1 package (8 ounces) cream cheese, softened
2 cups heavy whipping cream, whipped
1 can (20 ounces) pineapple tidbits, drained
1 can (15-1/4 ounces) fruit cocktail, drained
1 can (15 ounces) sliced peaches, drained and diced
6 medium firm bananas, sliced
3 cups pastel miniature marshmallows

PINK PARTY SALAD

A great salad for Valentine's Day and so easy to make!

Provided by Stephanie Dodd @skeen

Categories     Fruit Salads

Number Of Ingredients 6



Pink Party Salad image

Steps:

  • Heat pineapple juice and enough water to make 2 cups liquid to simmering. Dissolve gelatin in hot liquid; add marshmallows and stir until melted. Cool until mixture starts to thicken; add pineapple. cottage cheese and pecans. Fold in whipped cream. Pour into 2 qt. dish. Chill until firm.
  • This is a nice, refreshing salad!

1 can(s) #2 crushed pineapple (save juice)
1 package(s) strawberry gelatin
12 large marshmallows
1 pint(s) small curd cottage cheese
1/2 cup(s) pecans, chopped
1 cup(s) whipped cream

PARTY PINK SALAD

My mother, Lillian Summer (1906-2000) made this salad many times, and sometimes made it with lime Jell-O, calling it "that green salad." One spring, after she passed, my daughter asked, "Mama, can you make that green salad of Maw-Maw's for Easter dinner?" I knew exactly which dish she meant! I have written a book of memories of my mother titled, "That Green Salad"!

Provided by Mary Christie @QueenMumMary

Categories     Gelatin Salads

Number Of Ingredients 7



Party Pink Salad image

Steps:

  • Combine pineapple juice and marshmallows in a pan; place over low heat.
  • Add strawberry gelatin. Stir until dissolved. Remove from heat and cool slightly.
  • Add cottage cheese, pineapple and pecans.
  • Last, add in whipped cream, folding gently into mixture. Pour into mold or shallow baking dish.
  • Chill for several hours or overnight. Garnish with whole strawberries if desired.

Juice of 2 can(s) crushed pineapple
24 large marshmallows
1 package(s) (3 oz.) strawberry gelatin (may use cherry)
2 cup(s) cottage cheese (small curd)
1 can(s) crushed pineapple, drained (save juice)
1 cup(s) chopped pecans
1/2 pint(s) heavy whipped cream, whipped

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