Pink Rice Recipes

Steps:

• Spray a 13-by-9-inch baking pan with nonstick cooking spray.
• Pulse the freeze-dried strawberries in the bowl of a food processor until very coarsely chopped. If you don't have a food processor, you can do this with a rolling pin using a zip-top bag.
• Melt the butter in a large pot over medium heat. Quickly stir in the marshmallows and cook until completely melted. Add the chopped strawberries, combine with the mixture and remove from the heat. Stir in the cereal until well-coated and combined. Spray a rubber spatula or wooden spoon with nonstick cooking spray and press the mixture evenly into the prepared pan. Let cool until set.
• With the assorted heart cookie cutters, cut out different heart shapes.

Steps:

• 1. First put your cubes in a bowl with a small amount of water and put in microwave long enough to melt cubes.Remove and stir till all dissolved.
• 2. Put enough oil to coat bottom of dutch oven.
• 3. Add your cup of rice to heated oil and stir fry it till appears translucent.
• 4. Now add your dissolved cubes mixture to the rice and stir.
• 5. Add your 3 cups of chicken broth and cumin,zest and lime juice.Stir
• 6. If you would like to add meat to this, now is the time,I use chopped chicken with this.If using add and stir.
• 7. You can stir this only till it comes to a boil,when this happens you put the lid on and turn fire to low.
• 8. Let it cook till all the liquid evaporates(you can tell this by using a fork to center and push the rice aside),taste and see if rice is done if not to your liking then add either more broth or water a small amount at a time till its done.You still do not stir.
• 9. Turn fire off when done and let sit for at least 5 minutes, then you can fluff your rice.
• 10. *This is just the basics for this rice,you can add rotel,green chilis,hamburger,onion what ever you like in your spanish rice.

Steps:

• To peel tomatoes:.
• Bring water to a boil in a medium saucepan.
• Cut a shallow "X" in the bottom of each tomato.
• Plunge tomato into boiling water for 30-60 seconds. Remove and place immediately in ice water.
• Remove and skins should peel off easily.
• Pour out water from saucepan and place over medium heat. Add oil and warm.
• Add onion an garlic and saute for about 5 minutes.
• Remove from heat.
• Place peeled tomatoes, onion and garlic in a food processor or blender. Process until smooth.
• In the same saucepan, stir rice until coated with the remaining oil.
• Add broth,cumin, salt, pepper and tomato mixture. Bring to a boil.
• Cover, reduce heat to low, and cook until rice is tender about 20 minutes.
• Fluff with a fork and sprinkle with cilantro before serving.

Steps:

• Wash rice 3 times. We are not making sticky rice here.
• Saute onion in olive oil or veggie oil ,on medium heat for about 5 minutes until lightly browned.
• Add rice until all grains are cooked.
• Add water with tomato paste and salt and pepper mixed inches.
• Turn flame up to high.
• When mixture comes to a boil, cover with a tight fitting lid.
• Reduce to a simmer; allow to cook 20 minutes; turn off heat.