Pink Tangerine Ambrosia Recipes
FIVE CUP AMBROSIA
Provided by Damaris Phillips
Categories dessert
Time 1h40m
Yield 6 to 8 servings (4 cups)
Number Of Ingredients 8
Steps:
- Heat 1 tablespoon coconut oil in a cast-iron skillet over medium heat. Add the pineapple and sear until very dark on one side, 5 to 10 minutes; it should look almost burned. Flip and add the remaining coconut oil if the pan looks dry. Cook on the reverse side until darkly seared, 5 to 10 minutes. Remove the pineapple to a cutting board and let cool before cutting into medium dice.
- Add the pineapple, tangerines, coconut, marshmallows, sour cream and orange extract to a nonreactive bowl. Fold to combine. Cover with plastic wrap and refrigerate for 1 to 3 hours, until completely cold!!! Serve garnished with mint.
PINK TANGERINE AMBROSIA
Make and share this Pink Tangerine Ambrosia recipe from Food.com.
Provided by katii
Categories Oranges
Time 15m
Yield 1 salad, 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine tangerine and grapefruit in a bowl.
- Stir in mint leaves; add marshmallows if desired.
- Mix juice and honey in a seperate bowl; whisk until honey is dissolved.
- Pour sauce over salad.
- Enjoy!
Nutrition Facts : Calories 99.3, Fat 0.4, SaturatedFat 0.1, Sodium 1.5, Carbohydrate 25, Fiber 2.9, Sugar 18.5, Protein 1.5
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