Pinnacle Peppermint Hot Chocolate Recipes

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PEPPERMINT HOT CHOCOLATE

A warm drink that is sure to warm you on a cold morning!

Provided by Emily

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 8m

Yield 1

Number Of Ingredients 7



Peppermint Hot Chocolate image

Steps:

  • Stir 2 tablespoons milk, cocoa powder, sugar, cinnamon, vanilla extract together in a mug until well blended.
  • Microwave 3/4 cup milk on high for 2 1/2 minutes in a microwave-safe mug. Pour the hot milk over the cocoa mixture; stir with candy cane.

Nutrition Facts : Calories 283.4 calories, Carbohydrate 53.8 g, Cholesterol 17.1 mg, Fat 5 g, Fiber 2.3 g, Protein 8.1 g, SaturatedFat 3.1 g, Sodium 99.5 mg, Sugar 40.3 g

2 tablespoons milk
1 tablespoon unsweetened cocoa powder
1 tablespoon white sugar
1 pinch ground cinnamon
¼ teaspoon vanilla extract
¾ cup milk
1 peppermint candy cane

PINNACLE® PEPPERMINT HOT CHOCOLATE

Naughty or nice, you deserve to unwrap a delicious vodka and peppermint drink. Add a light dash of DeKuyper® Peppermint Schnapps and Pinnacle® Original Vodka to indulgent hot chocolate. Deck your mugs with crushed candy canes for a naughty treat to help get you in the holiday spirit.

Provided by TheCocktailProject.com

Categories     SEO Review     Hot Chocolate with Alcohol

Time 5m

Yield 1

Number Of Ingredients 7



Pinnacle® Peppermint Hot Chocolate image

Steps:

  • Rim mug with crushed candy canes. Dipping the mug into simple syrup first and then into the candy cane pieces works best.
  • Pour Pinnacle® Original Vodka, DeKuyper® Peppermint Schnapps, and hot chocolate into a mug and stir.
  • Garnish with whipped cream and sprinkle with candy cane pieces or a cherry.

1 part Pinnacle® Original Vodka
1/2 part DeKuyper® Peppermint Schnapps
1 tablespoon Simple Syrup
Hot Chocolate
Whipped Cream
Crushed Candy Canes
Cherry

PEPPERMINT HOT CHOCOLATE

Provided by Food Network

Categories     dessert

Time 15m

Yield about 4 servings

Number Of Ingredients 8



Peppermint Hot Chocolate image

Steps:

  • In a saucepan, combine the cream, milk, sugar, and salt and heat over medium-low heat. When the cream mixture just begins to steam, add the chopped chocolate, and stir, until melted. Stir in the peppermint oil. Divide the hot chocolate among mugs and top with whipped cream and chocolate shavings.

1 1/2 cups heavy cream
1 1/2 cups milk
1/4 cup sugar
1/8 teaspoon salt
6 ounces bittersweet chocolate, chopped
3 drops peppermint oil
Sweetened whipped cream, for garnish
Chocolate shavings, for garnish

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