Pipirrana Spanish Potato Salad Recipes
PIPIRRANA
Pipirrana is a simple, fresh, summer tomato salad from Andalusia, Southern Spain. Many regions have their own variations but, typically, the 4 ingredients they all have are tomatoes, cucumbers, onions, and bell peppers. Serve with some crusty bread to soak up the juices.
Provided by lutzflcat
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 2h15m
Yield 4
Number Of Ingredients 10
Steps:
- Combine tomatoes, cucumber, green pepper, and onion in a bowl.
- Stir red wine vinegar and garlic together in a small bowl for the dressing; gradually whisk in olive oil. Season with salt and freshly ground black pepper.
- Drizzle dressing over the tomato mixture and toss well to coat. Cover and chill in the refrigerator for 2 hours.
- Garnish the salad with hard-boiled egg wedges and olives before serving.
Nutrition Facts : Calories 203.3 calories, Carbohydrate 10.5 g, Cholesterol 159 mg, Fat 15.6 g, Fiber 2.5 g, Protein 6.6 g, SaturatedFat 2.9 g, Sodium 271.2 mg, Sugar 5.6 g
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