Pirates Booty Recipes

Steps:

• Combine all ingredients (except for ribs) in a bowl and rub into meat. Marinate for 2 to 24 hours in the refrigerator. Grill at very high heat, approximately 30 minutes. Flip the meat three times on each side.

Steps:

• Pop your popcorn and place in large bowl.
• Combine, the butter, brown sugar, and corn syrup in a large saucepan over medium heat. Stir occasionally until butter is melted and mixture is smooth. Increase the heat to medium high and bring to a boil. Once boiling, reduce heat to low and simmer for 10 minutes, stirring occassionally .
• Remove from heat and add the sweetened condensed milk, salt, and vanilla extract. Stir until smooth. Pour over the popcorn and stir to evenly coat the popcorn.
• You can substitute Pirate's Booty or puffed corn for the popcorn.

Steps:

• Make sure you have your pirate first.
• Take the icecream out of the freezer, and allow the icecream to thaw slightly by leaving out at room temperature for about 20 minutes.
• Dump the icecream into a large bowl.
• pour Kahlua over icecream, then pour the chocolate sauce - all of it - over the icecream.
• sprinkle with almonds, then dispense about 1/2 the can of whipped cream over the almonds.
• Save the rest of the can for the pirate.
• Cook time is relative -- ;).