Pirates Pantry Hot Mustard Sauce Recipes

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MCDONALD'S HOT MUSTARD SAUCE CLONE

Found this recipe at: http://www.epicconstructions.com/mirror/mcd/ The recipes are in pdf & various fonts & formatting that don't translate well when printed. Some of the words I can't even read on paper at all (2 point type size), so I'm posting it here so we can use it again. It's the closest to McDonald's we've found to date. We had a package of the original sauce to compare side-by-side with. There is definitely no cayenne in the original (which is one of the clone's best assets) & the original tastes like it has a touch of BBQ sauce in it. I've seen a lot of recipes with Heinz 57 listed but I wasn't interested in trying another one of those tonight. This recipe utilized everything I already had on hand. We let it refrigerate for about 6 hours & the flavors mellowed quite a bit but I think the sauce will benefit from a longer refrigeration time as the mustard & vinegar flavors are overpowering right after mixing.

Provided by Tinkerbell

Categories     Sauces

Time 5m

Yield 1/2 cup sauce, 4 serving(s)

Number Of Ingredients 8



Mcdonald's Hot Mustard Sauce Clone image

Steps:

  • In small microwave safe bowl, combine all ingredients with a fork. Mix well.
  • Microwave on high about 30-35 seconds then mix again.
  • Cover & refrigerate at least 6 hours to allow the flavors to meld.
  • This makes approximately 4 packets worth of hot mustard.

6 tablespoons prepared yellow mustard (Use store brand if possible as French's isn't quite right.)
2 tablespoons dark corn syrup (I used light corn syrup)
4 teaspoons dry mustard
1 1/2 teaspoons white vinegar
1 tablespoon mayonnaise
1/2 teaspoon soy sauce (I used low sodium)
1/2 teaspoon sugar
1/4 teaspoon a dash cayenne pepper (I used nearly an 1/8 teaspoon)

HOT MUSTARD

Provided by Food Network

Time 15m

Yield About 1/4 cup

Number Of Ingredients 4



Hot Mustard image

Steps:

  • Combine all ingredients in a small bowl, adding more or less water depending on desired thinness of sauce. Let stand for 10 minutes, then serve as a dipping sauce for Egg Rolls.

1 tablespoon powdered hot mustard
1 teaspoon white vinegar
1/2 teaspoon sesame oil
2 tablespoons water

LIQUID GOLD MUSTARD SAUCE

Provided by Jeff Mauro, host of Sandwich King

Categories     condiment

Time 15m

Yield about 2 cups

Number Of Ingredients 7



Liquid Gold Mustard Sauce image

Steps:

  • Add the mustard, vinegar, brown sugar, hot sauce, Worcestershire, vanilla and pepper to a small pot and bring to a simmer while constantly whisking. Simmer lightly until the sugar is dissolved, about 5 minutes.

1 1/2 cups yellow mustard
1/2 cup apple cider vinegar
5 tablespoons light brown sugar
2 teaspoons hot sauce
2 teaspoons Worcestershire sauce
1 teaspoon vanilla extract
1 teaspoon freshly cracked black pepper

MUSTARD SAUCE

We serve this with ham on Easter Sunday. I often double this recipe. Especially when we have company over. Enjoy!

Provided by QuoVadis

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 10m

Yield 4

Number Of Ingredients 4



Mustard Sauce image

Steps:

  • Beat egg and sugar in a saucepan over medium heat.
  • Mix vinegar and mustard in a small bowl; slowly stir into the egg mixture.
  • Cook and stir the mixture until hot.

Nutrition Facts : Calories 133.4 calories, Carbohydrate 25.8 g, Cholesterol 46.5 mg, Fat 2.5 g, Fiber 0.2 g, Protein 2.6 g, SaturatedFat 0.4 g, Sodium 17.6 mg, Sugar 25.1 g

1 egg, beaten
½ cup white sugar
⅓ cup white vinegar
4 ½ teaspoons dry mustard

OUTRAGEOUS MUSTARD SAUCE

Good for all kinds of meat, from smoked ham to beef Wellington, as well as for luncheon meats. Store in a plastic container for up to three weeks.

Provided by Pam Garger

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 35m

Yield 12

Number Of Ingredients 6



Outrageous Mustard Sauce image

Steps:

  • Beat cream, vinegar, eggs, sugar, mustard powder, and salt together in a large bowl using an electric mixer until smooth and creamy.
  • Bring a saucepan of water to a boil. Place the bowl over the boiling water and cook the sauce, stirring constantly, until thick, about 20 minutes.

Nutrition Facts : Calories 90.5 calories, Carbohydrate 6.3 g, Cholesterol 60.1 mg, Fat 6 g, Fiber 0.1 g, Protein 2.7 g, SaturatedFat 2.7 g, Sodium 54.2 mg, Sugar 5.4 g

½ cup heavy whipping cream
½ cup cider vinegar
3 eggs, beaten
5 tablespoons white sugar
¼ cup dry mustard powder (such as Coleman's®)
1 dash salt

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