PISTACHIO-CRUSTED FISH FILLETS
What a fresh, fun, absolutely delicious way to fix orange roughy in a hurry! Our taste panel relished the nutty crunch of the pistachio and parsley crust. A great way to bring more fish-and omega 3s-to the family table. Marie Stupin - Roanoke, Virginia
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place egg white in a shallow bowl. Combine the pistachios, bread crumbs, parsley, pepper and salt in another shallow bowl. Dip fillets in egg white, then pistachio mixture., Place fish on a baking sheet coated with cooking spray. Drizzle with butter. Bake at 450° for 8-10 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 295 calories, Fat 13g fat (3g saturated fat), Cholesterol 112mg cholesterol, Sodium 444mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 2g fiber), Protein 34g protein.
PISTACHIO-CRUSTED SALMON
Make ordinary salmon extra special by topping it with a pistachio crust. You can have it on the table in under 30 minutes for a quick weeknight meal or a dinner party for guests. Serve with a chilled glass of Sauvignon Blanc.
Provided by France C
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine pistachios, panko bread crumbs, Parmesan cheese, and butter in a small bowl; stir with a fork until evenly combined.
- Lightly season salmon fillets with salt and pepper on both sides.
- Heat olive oil in a large oven-safe skillet over medium heat. Sear salmon fillets, flesh-side down, for 2 to 3 minutes. Turn heat off and flip salmon pieces over so skin side is down. Brush tops of salmon evenly with Dijon mustard. Top with pistachio mixture, pressing mixture down onto salmon.
- Bake in the preheated oven until salmon flakes easily with a fork, 10 to 12 minutes. Serve with lemon wedges.
Nutrition Facts : Calories 458.5 calories, Carbohydrate 6.8 g, Cholesterol 107.9 mg, Fat 32 g, Fiber 1.5 g, Protein 36.2 g, SaturatedFat 7.1 g, Sodium 322.3 mg, Sugar 0.7 g
ASPARAGUS AND PISTACHIO SALAD
Provided by Food Network
Time 8h25m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Toss together asparagus, fava beans, and pistachios. Add to lettuce. Combine vinaigrette ingredients and season to taste with salt and pepper. Dress the salad with lemon vinaigrette. Season, to taste.
- Put all ingredients in a pot and warm gently for about 10 minutes Infuse overnight and strain.
PISTACHIO CRUSTED CHICKEN
This recipe is so easy, and very elegant. Anyone can make it, and everyone will enjoy it!
Provided by Julie
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Breaded
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 500 degrees F (260 degrees C). Lightly coat a baking sheet with cooking spray.
- Mix together pistachios and bread crumbs in a shallow bowl. In a separate bowl, stir together Dijon mustard, olive oil, honey, salt and pepper until smooth. Dip chicken into Dijon mixture to coat, then coat with bread crumbs. Place onto prepared baking sheet.
- Place into preheated oven and turn the oven down to 375 degrees F (190 degrees C). Bake until the chicken is no longer pink and the pistachio coating is golden brown, about 20 minutes.
Nutrition Facts : Calories 459.1 calories, Carbohydrate 28.6 g, Cholesterol 65.9 mg, Fat 23.5 g, Fiber 3.9 g, Protein 34.9 g, SaturatedFat 3.2 g, Sodium 497 mg, Sugar 12 g
PISTACHIO ORANGE ASPARAGUS
We're so pleased to have finally gotten an asparagus bed established! Now when I have a bounty of those tender spears, I pull out this recipe. Orange and pistachios complement the asparagus beautifully. -Janice Mitchell Aurora, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, bring 1 in. of water to a boil. Place asparagus in a steamer basket over water; cover and steam for 5 minutes or until crisp-tender; drain. Place asparagus on a serving platter and keep warm., In a skillet over medium heat, cook pistachios in butter for 3-4 minutes or until lightly browned. Add orange juice and zest; heat through. Pour over asparagus. Sprinkle with pepper.
Nutrition Facts :
More about "pistachio crusted asparagus recipes"
PISTACHIO HERB CRUSTED SALMON WITH ASPARAGUS - THE …
From thewholecook.com
5/5 (25)Total Time 20 minsCategory EntreeCalories 417 per serving
- Place salmon skin side down on a non-stick baking sheet or on a baking sheet lined with parchment paper.
- Add all Pistachio Herb Crust ingredients to a blender and blend until it's almost smooth. You just want to make sure you don't have any large chunks of pistachio. (You can also finely chop the basil and pistachios by hand if you prefer. Stir in the other ingredients until it forms a paste-like consistency.)
- Spread your Pistachio Herb Crust over the top of each salmon filet. You'll want to use every single drop. (It's really good!)
SEASONAL SNACKING: TASTY ASPARAGUS RECIPES - CANADIAN …
From runningmagazine.ca
PISTACHIO-CRUSTED PESTO SALMON | RECIPES - KOSHER.COM
From kosher.com
PISTACHIO + HONEY CRUSTED ASPARAGUS - HEALTHY …
From lyndicohen.com
42 TASTY PISTACHIO RECIPES - TASTE OF HOME
From tasteofhome.com
48 PISTACHIO RECIPES FOR EVERY OCCASION | BON APPéTIT
From bonappetit.com
Author Bon AppétitPublished Aug 14, 2013
- Grated Carrot Salad with Citrus and Pistachios. The sour-bitterness of the grapefruit and blood orange make the carrots taste extra sweet in comparison in this salad recipe.
- Pistachio-Yogurt Sauce. We didn’t know how much this sauce was missing from our lives until we had it; serve with grilled or roasted meat, or as a side to crisp-skinned fish, such as broiled salmon.
- Spring Minestrone Verde with Pistachio Pesto. Step 1: Prep this simple soffritto and nutty pesto. Step 2: Make beautiful, clean soups on a whim. View Recipe.
- Leek and Potato Galette with Pistachio Crust. Adding ground pistachios creates a substantial dough that complements the leeks for these galettes. View Recipe.
- Broccoli-Quinoa Salad with Buttermilk Dressing. If you're ever cornered by a bland bowl of vegetables or whole grains, throw a handful of herbs on it. They instantly make the meal more beautiful and flavorful—without adding any salt, fat, or sugar.
THE NUDE NUTRITIONIST'S PISTACHIO CRUSTED ASPARAGUS - 9KITCHEN
From kitchen.nine.com.au
ROASTED PISTACHIO-CRUSTED SALMON WITH BROCCOLI - EATINGWELL
From eatingwell.com
PISTACHIO PESTO PIZZA WITH ASPARAGUS AND RICOTTA - HOW SWEET EATS
From howsweeteats.com
ASPARAGUS AND CHEESE STUFFED CHICKEN - THE MIDNIGHT BAKER
From bakeatmidnite.com
PISTACHIO CRUSTED HALIBUT | THRIFTY FOODS RECIPES
From thriftyfoods.com
BEST PISTACHIO-CRUSTED CHICKEN WITH COCONUT-CHILI-GINGER SAUCE …
From foodnetwork.ca
BAKED ASPARAGUS RECIPES
From allrecipes.com
PISTACHIO CRUSTED SALMON – A COUPLE COOKS
From acouplecooks.com
COMPLETE RECIPES - THE AMBUSH COOK - OPRAH.COM
From oprah.com
ROASTED ASPARAGUS WITH PISTACHIOS + PARMESAN
From adventuregathereat.com
PISTACHIO-CRUSTED ASPARAGUS | EPISODES - KOSHER.COM
From kosher.com
You'll also love