PISTACHIO LEMON DROPS
Citrus and nuts, two traditional holiday ingredients, come together in these easy-to-make cookies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 2 dozen
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees. Put egg white and salt in the bowl of an electric mixer fitted with the whisk attachment, and mix on medium-high speed until stiff peaks form. Reduce speed to medium; mix in nuts and sugar, then flour and lemon juice.
- Using a 1 1/4-inch ice cream scoop, drop dough onto baking sheets lined with parchment paper, spacing 2 inches apart. Bake cookies, rotating sheets halfway through, until edges are golden, 10 to 12 minutes. Let cool on sheets on wire racks. Cookies can be stored between layers of parchment in airtight containers at room temperature up to 3 days.
PISTACHIO-LEMON BARS
These delightful and easy lemon bars have everything the traditional ones do - tang, sweetness and a buttery base - plus the added benefit of pistachios folded into the filling and the crust.
Provided by Molly O'Neill
Categories easy, weekday, dessert
Time 45m
Yield 16 servings
Number Of Ingredients 13
Steps:
- To make crust, preheat oven to 350 degrees. Line an 8-inch square pan with parchment paper (if using foil, lightly butter it). Place flour, sugar and salt in a food processor and pulse a few times. Add butter and process until well combined. Stir in chopped pistachios. Firmly press mixture into the bottom of the lined pan using the flat bottom of a glass or measuring cup (if it sticks, place a piece of parchment paper on the dough before pressing). Bake until lightly browned, about 20 minutes.
- Meanwhile, whisk together the filling ingredients. When the crust is baked, pour the filling into the pan and bake until set, about 20 minutes. Let cool completely. Sprinkle with confectioners' sugar and cut into 2-inch squares.
Nutrition Facts : @context http, Calories 172, UnsaturatedFat 4 grams, Carbohydrate 23 grams, Fat 8 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 4 grams, Sodium 50 milligrams, Sugar 15 grams, TransFat 0 grams
LEMON-PISTACHIO MACAROONS
Provided by Food Network Kitchen
Categories dessert
Time 50m
Yield about 30 macaroons
Number Of Ingredients 7
Steps:
- Position racks in the upper and lower thirds of the oven and preheat to 325 degrees F. Line 2 baking sheets with parchment paper. Pulse the pistachios in a food processor until finely ground but not powdery. Whisk the egg whites with the sugar, lemon zest, vanilla and salt in a large bowl until frothy. Stir in the ground pistachios, then stir in the coconut until completely combined.
- Scoop heaping tablespoons of the coconut mixture onto the prepared pans. Bake, switching the pans halfway through, until the macaroons are golden, 25 to 30 minutes. Let cool 10 minutes on the pans, then transfer to a rack to cool completely.
PISTACHIO LEMON DROPS
The six ingredients called for here come together in a delightful cookie. Pistachios and lemon juice make a great flavor combination, and the egg white gives a soft texture.
Yield Makes about 2 dozen
Number Of Ingredients 6
Steps:
- Preheat oven to 325°F. Put egg white and salt in the bowl of an electric mixer fitted with the whisk attachment, and mix on medium-high speed until stiff peaks form. Reduce speed to medium; mix in nuts and brown sugar, then flour and lemon juice.
- Using a 1 1/4-inch ice cream scoop, drop dough onto baking sheets lined with parchment paper, spacing 2 inches apart. Bake cookies, rotating sheets halfway through, until edges are golden, 10 to 12 minutes. Let cool on sheets on wire racks. Cookies can be stored between layers of parchment in airtight containers at room temperature up to 3 days.
More about "pistachio lemon drops recipes"
EASY LEMON PISTACHIO CAKE - SIMPLY DELICIOUS
From simply-delicious-food.com
5/5 (1)Total Time 1 hr 55 minsCategory Baked Goods, CakeCalories 355 per serving
- In a measuring jug, mix the milk and lemon juice together then whisk in the oil, eggs and vanilla.
LEMON-PISTACHIO DOUGHNUT RECIPE | WILLIAMS SONOMA …
From blog.williams-sonoma.com
PISTACHIO LEMON BARS - BUTTER & BAGGAGE
From butterandbaggage.com
DELIGHTFULLY EASY ICED LEMON PISTACHIO COOKIES
From marginmakingmom.com
LEMON-PISTACHIO LOAF RECIPE | BON APPéTIT
From bonappetit.com
BEST LEMON PISTACHIO COOKIES RECIPE - HOW TO MAKE …
From food52.com
MOUTHWATERING PISTACHIO LEMON BARS - MARGIN MAKING …
PISTACHIO LEMON BISCOTTI - THE CLASSY BAKER
From theclassybaker.com
LEMON, PISTACHIO AND FETA DIP | AMERICAN PISTACHIO GROWERS
From americanpistachios.org
30 SIMPLE PISTACHIO RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
EASY LEMON DROP COD WITH PISTACHIO PESTO - ALASKAN LEADER
From alaskanleader.com
LEMON PISTACHIO CUT OUT COOKIE RECIPE | SWEETOPIA
From sweetopia.net
LEMON SHORTBREAD COOKIES - SOMEWHAT SIMPLE
From somewhatsimple.com
ALLRECIPES
LEAFY GREENS WITH PRESERVED LEMON AND CRUSHED PISTACHIO
From latimes.com
42 TASTY PISTACHIO RECIPES - TASTE OF HOME
From tasteofhome.com
ICED LEMON PISTACHIO DROP COOKIES | RECIPES - KOSHER.COM
From kosher.com
PISTACHIO LEMON DROPS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PISTACHIO LEMON DROPS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CLASSIC LEMON BARS RECIPE - SOUTHERN LIVING
From southernliving.com
PISTACHIO DROP COOKIES - HOW TO MAKE THE BEST PISTACHIO COOKIES!
From sallysbakingaddiction.com
You'll also love