Pita Nachos Recipes

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PITA NACHOS

This after-school snack is inspired by nachos, but it's a bit healthier.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 3



Pita Nachos image

Steps:

  • Heat broiler, with rack set in top third of oven. Arrange pita pieces in a single layer, cut side up, on a baking sheet; dividing evenly, top each first with salsa, then cheese.
  • Broil until cheese has melted and edges of pita are crisp, 2 to 4 minutes. Serve with extra salsa, if desired.

1 regular size (6 inch) whole-wheat pita, split in half horizontally and cut into quarters
1/3 cup mild salsa, plus more for serving (optional)
1/2 cup shredded cheese (2 ounces), such as cheddar or Monterey Jack

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