Pita Stuffed With Eggs Recipes
PITA STUFFED WITH EGGS
Make and share this Pita Stuffed With Eggs recipe from Food.com.
Provided by Chef MB
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt the butter in a large skillet over moderate heat.
- Combine the eggs, tomato, scallions, feta, oregano, salt, and pepper and pour into the skillet.
- Cook as you would scrambled eggs, until set.
- Cut pockets in the pita breads with a serrated knife.
- Fill the breads with the egg mixture. If the pitas are large, you might want to cut them in half before filling.
Nutrition Facts : Calories 347.2, Fat 15.5, SaturatedFat 8.1, Cholesterol 243.4, Sodium 644.5, Carbohydrate 36.4, Fiber 1.9, Sugar 2.9, Protein 14.9
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