Pizza Appetizers Recipes
VEGETABLE APPETIZER PIZZA
My sister brought this recipe with her when she was visiting from California. We served it at a family get-together and everyone just loved it. We're often asked to bring it to potlucks. -Marcia Tiernan, Madrid, New York
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- Unroll two tubes of crescent dough and press into each of two ungreased 15x10x1-in. baking pans; seal seams and perforations. , Bake at 375° for 8-10 minutes or until lightly browned. Cool completely on a wire rack., In a small bowl, beat the cream cheese, mayonnaise and dill until smooth. Spread over crusts. Sprinkle with vegetables, olives and cheese. Cover and refrigerate for at least 1 hour. , Cut into squares. Refrigerate leftovers.
Nutrition Facts : Calories 93 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 281mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
FESTIVE PIZZA APPETIZERS
What do you get when you combine two convenience ingredients with fresh veggies and shredded cheese? The answer: This colorful veggie-topped "pizza"!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 60
Number Of Ingredients 4
Steps:
- Spread dill dip over pizza crust within 1/2 inch of edge.
- Sprinkle with vegetables and cheese. Cut into 1 1/2-inch diamond shapes.
Nutrition Facts : Calories 30, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 70 mg
APPETIZER PIZZAS
To keep a summer kitchen cool, we suggest preparing these pizza appetizers on the grill! A variety of ingredients tops flour tortillas for three terrific tastes. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 9 appetizer pizzas.
Number Of Ingredients 17
Steps:
- Brush one side of each tortilla with oil. Place oiled side down on grill rack. Grill, uncovered, over medium heat for 2-3 minutes or until puffed. Brush tortillas with oil; turn and top with pizza toppings. , For Traditional Pizzas: Top three grilled tortillas with pepperoni and cheese. Cover and grill for 2-3 minutes or until cheese is melted. Cut into wedges; serve with pizza sauce. , For Mediterranean Pizzas: Top three grilled tortillas with tomato, olives, feta cheese and onions. Cover and grill for 2-3 minutes or until cheese is heated through. Cut into wedges; serve with hummus. , For Margherita Pizzas: Top three grilled tortillas with tomato slices, mozzarella cheese and basil. Cover and grill for 2-3 minutes or until cheese is melted. Cut into wedges; serve with pesto.
Nutrition Facts : Calories 358 calories, Fat 25g fat (8g saturated fat), Cholesterol 28mg cholesterol, Sodium 827mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 4g fiber), Protein 12g protein.
JET SWIRL PIZZA APPETIZERS
Similar to meat-filled calzones, these cheesy little swirls were invented during football season. The name was inspired by our favorite team.
Provided by JULIE ANNE
Categories Appetizers and Snacks Wraps and Rolls
Time 35m
Yield 5
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.
- Roll pizza crust dough into an approximately 10x14 inch rectangle on the baking sheet. Layer with Genoa salami, pepperoni and provolone cheese. Sprinkle with mozzarella cheese to within 1/2 inch from edges of the dough. Roll jelly roll style. Seal the edge with a fork.
- Bake in the preheated oven 25 minutes, or until golden brown. Slice into 1 inch pieces to serve.
Nutrition Facts : Calories 456 calories, Carbohydrate 27.6 g, Cholesterol 69.9 mg, Fat 27.3 g, Fiber 0.7 g, Protein 23.3 g, SaturatedFat 11.1 g, Sodium 1431.9 mg, Sugar 3.2 g
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