Pizza Barbecue Monkey Bread Recipes

Steps:

• Preheat oven to 350°. In a large microwave-safe bowl, combine first four ingredients; microwave, covered, on high for 30 seconds. Cool slightly., Cut each biscuit into four pieces; add to oil mixture and toss to coat. Add cheeses and pepperoni; toss to combine. In a heavy 10-in. fluted tube pan coated with cooking spray, layer half of the biscuit mixture; drizzle with 1/4 cup marinara sauce. Repeat layers., Bake about 40 minutes or until golden brown. Cool in pan 10 minutes., Run a knife around sides and center tube of pan. Invert onto a serving plate. Serve with additional sauce.

Steps:

• Preheat oven to 375 degrees.
• Brown sausage, drain well. Unroll pizza dough onto a lightly floured surface.
• Combine the sauces.
• Roll pizza dough into a 14x12 inch rectangle.
• Spread sauce onto the pizza dough, top with cheese, sausage, onion.
• Roll up starting at 1 side, roll up completely, and cut into 16 pinwheels.
• Place cut side down into a baking pan, sprayed with cooking spray, and sprinkle with parmesan cheese.
• Bake for 25 minutes or until golden brown.

Steps:

• Preheat oven to 350°F Open caned biscuits and cut into quarters and place into bowl. Pour spaghetti sauce and Italian seasonings over the biscuits and stir well. Add 3/4 of the pepperoni into the mixture, reserve the remaining 1/4 to place on top of the "pizza". Add 1/2 of the cheese to the sauce and biscuit combination, and stir well. Pour the pizza into a greased 9x13 inch pan. Sprinkle remaining pepperoni and cheese on top of pizza before placing into the oven. Bake for approximately 25 minutes, or until the biscuits are fully cooked, they will be slightly firm when you press down on them.
• Italian seasoning, is a very great spice blend to have on hand. This spice blend goes well in spaghetti sauce, on pizza, or even sprinkled on grilled chicken. If you don't happen to have any on hand you can mix your own Italian seasoning by mixing together equal amounts of: basil, marjoram, oregano, rosemary, and thyme.

Steps:

• Cut the pizza dough tubes in half lengthwise, then cut crosswise into 2-inch (5 cm) pieces, and roll into balls.
• Place the pizza dough balls in a large bowl, then add the olive oil, salt, pepper, and garlic powder. Toss gently with your hands to coat.
• Add the mozzarella and onion and toss gently with your hands until evenly distributed.
• Preheat the oven to 375°F (190°C).
• In a medium bowl, combine the chicken and ¼ cup (65 g) of barbecue sauce. Add to the bowl with the dough balls and toss gently with your hands to incorporate.
• Fill the bottom of a 9-inch (22 cm) cake pan with dough balls, make sure not to pack them too tightly. Spray the outside of a small oven-safe bowl with nonstick spray and place on top of the dough balls in the middle of the pan. Fill the area around the bowl with the remaining dough balls.
• Bake for 25 minutes, or until the tops of the dough balls begin to turn light brown.
• Remove from the oven. Use tongs to remove the small bowl and bake for another 10 minutes, or until the tops of the dough balls are golden brown and bubbling.
• Fill the bowl indent with the remaining cup of barbecue sauce and sprinkle with cilantro.
• Enjoy!