Pizza Crescents Recipes

Steps:

• Preheat oven to 400 degrees.
• Grease a cookie baking sheet.
• Gently unroll out the crescent dough on the baking sheet so it stays in a long rectangle.
• Press any seams together.
• Layer the crust with the sauce, pepperoni and then the cheese.
• Bake for 10 - 15 minutes or until center is baked. (Ladypit said her's was ready in 11 minutes).
• Note: 12 minutes leaves the inside still doughy.

Steps:

• Preheat oven to 350°F.
• In a small saute pan, brown the sausage, and set aside to cool slightly.
• In a bowl, mix together the tomato paste and the water, and set aside.
• Unroll the crescent dough and split apart the triangles.
• Spread about 1 teaspoon of the tomato paste on each of the crescents dough triangles.
• Carefully sprinkle each with sausage crumbles and cheese (make share not to over fill them).
• Gently roll the crescents, place them on a baking sheet, and bake for 20-30 minutes or until golden brown.
• These are great it you serve them with warm pizza or pasta sauce for dipping.
• Enjoy!

Steps:

• Stir the yeast and sugar into the warm water (110-115 degrees F) and leave to rest for 5-10 minutes. Meanwhile, measure the flour and salt into a mixing bowl. Preheat oven to minimum temperature.
• Add the yeast mixture to the flour mixture and knead with a dough hook for 5 minutes (you may need to add in an extra teaspoon or two of warm water to get the right consistency).
• In a deep glass or ceramic bowl, drizzle in enough olive oil to gently coat the sides and bottom. Gather the dough into a ball and roll it around the bowl to coat it with the oil. Moisten a tea towel and use it to cover the bowl. Place into the oven and turn the temperature off. Let rise for 30-40 minutes.
• In the meantime, prepare the SAMS_Club's Ultimate Pizza Sauce, and then the glaze by whisking together the egg, olive oil, parmesan, garlic powder, oregano and salt. Line a baking sheet with parchment paper.
• Remove the risen dough from the oven and punch it down. Again, preheat oven to minimum temperature. Re-moisten the tea towel, use it to cover the bowl, place the bowl back in the oven and turn the temperature off. Let rise for 30-40 minutes.
• Remove the risen dough from the oven and punch it down. Preheat the oven to 425°F Flour a surface and use a rolling pin (silicone is great for no-stick and you won't have to add extra flour) to roll the dough nice and thin: 1/8". Cut rectangles (say 6" x 9"), then halve them into triangles to use for the roll-ups.
• Brush on SAMS_Club's Ultimate Pizza Sauce, then add a modest quantity of your favourite toppings. Transfer the remaining sauce to a bowl for dipping.
• Roll the triangles from the narrowest side down to the long point, and pinch the ends together to form a crescent shape. Place on the parchment lined baking sheet and brush generously with the glaze.
• Bake for 12-15 minutes or until a nice golden brown.

Steps:

• Preheat oven to 375°F Press crescent rolls into bottom of 12-inch pizza pan or 13x9x2-inch baking pan. In small bowl, combine melted butter and almond extract; brush over dough. Sprinkle with sugar. Bake for 11-13 minutes or until crust is golden. Cool in pan or on wire rack.
• While crust is baking, combine pudding mix and milk in a medium bowl. Beat with electric mixer on low speed for 1 minute. Stir in orange peel. Cover and chill for 10 minutes. Fold in whipped topping.
• Spread pudding mixture over crust. Arrange fruit on top of pudding mixture. Cover and chill for 1-3 hours.