REAL SOPAPILLAS
Sopapillas for any occasion. Serve hot with honey, or your own tostados recipe.
Provided by Leaz
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 24
Number Of Ingredients 6
Steps:
- In a large bowl, stir together flour, baking powder, salt and shortening. Stir in water; mix until dough is smooth. Cover and let stand for 20 minutes.
- Roll out on floured board until 1/8 to 1/4 inch thick. Cut into 3 inch squares. Heat oil in deep-fryer to 375 degrees F (190 degrees C). Fry until golden brown on both sides. Drain on paper towels and serve hot.
Nutrition Facts : Calories 159.7 calories, Carbohydrate 16 g, Fat 9.7 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 1.5 g, Sodium 127.7 mg, Sugar 0.1 g
SOPAPILLAS
Provided by Ingrid Hoffmann
Categories dessert
Time 1h30m
Yield 1 to 1 1/2 dozen doughnuts
Number Of Ingredients 8
Steps:
- Sift the dry ingredients together in a large mixing bowl. Add the shortening and water, work them in with your hands to make a soft, pliable dough. Add more water, 1 teaspoon at a time, if the dough feels too dry. Gather the dough into a ball and wrap in plastic wrap. Put the dough in the refrigerator and chill for at least 1 hour so it will firm up a bit and be easier to roll and cut. (Dough can be prepared 1 day ahead, refrigerated.)
- Unwrap the ball of dough and put on a lightly floured surface, cut in half. With a floured rolling pin, roll each piece of dough into a circle, about 1/4-inch thickness. Using a paring knife or pizza cutter, cut the dough into triangles as you would a pizza. You should end up with 6 or 8 triangles per circle.
- Heat 2-inches of oil to 375 degrees F in a heavy skillet or deep pot over medium-high heat.
- Fry a few of the sopapillas at a time, keeping an eye on maintaining the oil temperature. As the sopapillas puff up and rise to the surface, flip them over with a slotted spoon, skimmer, or chopsticks; about 2 minutes on each side. Carefully remove the sopapillas from the oil and drain on several layers of paper towels or a brown paper bag. Cool slightly. Serve hot with honey or cinnamon sugar.
SOPAIPILLA QUESITOS
Baked cinnamony pastries filled with sweetened cream cheese, our Sopaipilla Quesitos use Pillsbury refrigerated pie crust to save time without sacrificing taste.
Provided by Yvette Marquez
Categories Dessert
Time 1h
Yield 10
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease cookie sheet with shortening or spray with cooking spray.
- In small bowl, beat Filling ingredients until smooth. Set aside.
- Unroll pie crust onto floured work surface. Roll out crust with rolling pin; cut into 4-inch squares. Place about 2 tablespoons filling in center of each pie crust square. Fold crust over filling to form triangle; press edges with fork to seal. Place on cookie sheet.
- In small shallow dish, beat egg white and water. In another small shallow dish, mix 1/4 cup sugar and the cinnamon. Brush crust triangles with Egg Wash; roll in Cinnamon-Sugar Coating. (The sugar coating is to taste, but ideally a quesito has a nice sugary crust that crunches when one takes a bite.) Return to cookie sheet.
- Bake 10 to 12 minutes or until golden brown. Meanwhile, in 1-quart saucepan, combine Orange Glaze ingredients. Heat to boiling over medium heat, stirring constantly, until sugar is completely dissolved. Remove from heat.
- Remove quesitos from oven. Remove from cookie sheet to cooling rack. Brush moderate amount of glaze over each quesito. Cool 10 minutes before serving.
Nutrition Facts : Calories 230, Carbohydrate 27 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 16 g, TransFat 0 g
SOPAPILLA CHEESECAKE
This is a quick, easy and tasty dessert. A rich and creamy filling surrounded by a crispy cinnamon crust makes this a favorite for anyone who loves a sweets.
Provided by SAINTWIC
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with cooking spray.
- Beat the cream cheese with 1 cup of sugar and the vanilla extract in a bowl until smooth; set aside.
- Unroll the cans of crescent roll dough, and use a rolling pin to shape each sheet into 9x13 inch rectangles. Press one sheet into the bottom of a 9x13 inch baking dish. Evenly spread the cream cheese mixture into the baking dish, then cover with the remaining piece of crescent dough, and brush with melted butter. Stir together 1/2 cup of sugar with the cinnamon in a small bowl, and sprinkle evenly over the top of the cheesecake.
- Bake in the preheated oven until the crescent dough has puffed and turned golden brown, about 30 minutes. Allow to cool 10 minutes before serving.
Nutrition Facts : Calories 377.9 calories, Carbohydrate 40.4 g, Cholesterol 40.9 mg, Fat 22.2 g, Fiber 0.1 g, Protein 4.2 g, SaturatedFat 11 g, Sodium 403.1 mg, Sugar 27.7 g
BEEF STUFFED SOPAIPILLAS
Make and share this Beef Stuffed Sopaipillas recipe from Food.com.
Provided by BeansnRice
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- SOPAIPILLAS:.
- In a bowl, combine the flour, salt and baking powder.
- Stir in water, milk and oil with a fork until a ball forms.
- Gently knead dough on a lightly floured surface for 2-3 minutes.
- Cover bowl and let stand for 15 minutes.
- Divide into four portions and roll each into a 6 1/2" circle.
- Fry each circle, one at a time in oil heated to 375 degrees for 2-3 minutes on each side or until golden brown.
- Drain on paper towels.
- FILLING:.
- In a skillet, cook beef and onion over medium heat until meat is brown and crumbly.
- Drain any oil.
- Stir in the salt, garlic powder and pepper.
- SAUCE:.
- In a separate saucepan, combine soup, broth, chilies and onion powder.
- Cook for 10 minutes or until heated through.
- ASSEMBLY:.
- Cut a slit in the side of each sopaipilla.
- Fill with 1/2 cup meat mixture.
- Sprinkle with cheese.
- Serve with sauce.
Nutrition Facts : Calories 835.2, Fat 43.9, SaturatedFat 21, Cholesterol 147.1, Sodium 2039.2, Carbohydrate 62, Fiber 2.8, Sugar 3.7, Protein 46.1
PIZZA DOUGH SOPAIPILLA
Make and share this Pizza Dough Sopaipilla recipe from Food.com.
Provided by Tiz4tggr
Categories Dessert
Time 20m
Yield 24 Pieces, 8 serving(s)
Number Of Ingredients 4
Steps:
- Heat oil on stove till temp reaches 350.
- Roll out pizza dough on counter with rolling pin till about 1/8 inch thick.
- Use a pizza cutter to cut into small triangles, about the size of a tortilla chip.
- Mix sugar and cinnamon in a large bowl.
- Deep fry triangles in batches. Don't turn your back because these puppies fry up quick.
- Drain on paper towels and throw in the bowl of sugar, shaking back and forth to coat evenly.
Nutrition Facts : Calories 583.4, Fat 54.5, SaturatedFat 7.1, Sodium 0.4, Carbohydrate 26.6, Fiber 1, Sugar 25, Protein 0.1
More about "pizza dough sopaipilla recipes"
22 CREATIVE RECIPES WITH PIZZA DOUGH | EAT THIS, NOT THAT!
From eatthis.com
3.2/5 (33)Published 2021-11-02
- Breadsticks. Breadsticks are a versatile snack—perfect for an appetizer at a party with a side of marinara sauce or a dinner sidekick—and they're easy to make with pizza dough.
- Buffalo Chicken Bites. Football season is a great excuse to score big with some fun-loving snacks. Claudia Sidoti, a chef and member of the ETNT advisory board, suggests using a premade pizza dough to wrap up these bites.
- Crackers. Crackers are a cheese plate's BFF. They also make a great soup companion and are a fun-loving crunch for dips. Pizza dough makes a perfect cracker, provided you roll the dough very thin.
- Cinnamon Rolls. We're on a roll, so how about cinnamon rolls? Basically, we're talking pizza dough with butter, cinnamon, and sugar and that clutch cinnamon roll ingredient, a gooey vanilla or cream cheese glaze.
- Garlic Knots. You can easily make knots at home using pizza dough, says Sidoti. Twist your dough into a knot, brush with garlic butter (simply zap some butter and minced garlic in the microwave for 10 to 15 seconds), and follow with a sprinkling of Parmesan cheese, basil, oregano, and Italian seasoning.
- Apple Galette. Fall means apple pie season. Follow this recipe Jacques Pepin recipe that uses store-bought pizza dough to make an apple galette. And it's easy as pie to make.
- Mediterranean Turkey Pot Pies. Turkey or chicken pot pie made with pizza dough takes comfort food to another level. Make a typical pot pie or opt to bake ramekin pot pies for a party or to please little tykes.
- Cheesy Onion Focaccia Bread. You can turn any meal into a gourmet event by adding a cheesy focaccia bread to it, suggests Sidoti. Just top your pizza dough with brown sugar, onions, Italian seasoning, cheese, and bake at 400.
- Stromboli. Stromboli is excellent when made with pizza dough, says Sidoti. Take half of your dough and layer ham and pepperoni lengthwise. You can also add onion, pepper, marinara sauce, salami, bologna, fresh mozzarella, and other cheeses if you like.
- Dumplings. Who doesn't love dumplings? The irresistible pillows of goodness perfectly round out a flavorful fall soup or hearty winter stew. Our Everyday Life explains exactly how you can use pizza dough to make your dumplings.
QUICK AND EASY SOPAIPILLAS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
HOMEMADE SOPAPILLAS (MEXICAN-INSPIRED DESSERT)
From spendwithpennies.com
AUTHENTIC SOPAIPILLAS RECIPE - MEXICO IN MY KITCHEN
From mexicoinmykitchen.com
TRADITIONAL SOPAPILLAS RECIPE | THE PERFECT MEXICAN …
From gretasday.com
NEW MEXICAN SOPAIPILLAS RECIPE – MOM'S MEXICAN …
From moms-mexican-recipes.com
HOMEMADE SOPAPILLA RECIPE | HOW TO MAKE THE BEST …
From picky-palate.com
PIZZA DOUGH - LIDIA
From lidiasitaly.com
HOW TO MAKE SOPAPILLAS (A FAIL-PROOF RECIPE!) - NEW MEXICAN FOODIE
From newmexicanfoodie.com
3.8/5 (33)Total Time 35 minsCategory DessertCalories 136 per serving
- In a medium bowl, mix together flour, baking powder and salt. Ad melted butter and water then mix the dough until it is smooth.
- Turn dough out onto a clean surface and use a rolling pin (or sturdy cup) to roll into 1/4" thickness. Use a knife or pizza roller to cut into 3" squares.
- Heat 4" of oil in a sturdy pot over medium-high heat, until temperature reaches 375 degrees. Add sopapillas, one at a time, and fry until puffy and golden brown, about 15 seconds per side.
BASIC SOPAIPILLA RECIPE - MUY BUENO COOKBOOK
From muybuenocookbook.com
PIZZA DOUGH RECIPE EASY THIN CRUST / DOWNLOAD RECIPE DIRECTIONS
From pioneerwomansopapilla.blogspot.com
PIZZA DOUGH RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
HOMEMADE PIZZA DOUGH | RICARDO
From ricardocuisine.com
AUTHENTIC ITALIAN PIZZA DOUGH RECIPE - RECIPES FROM ITALY
From recipesfromitaly.com
THIS PIZZA DOUGH AND STRING CHEESE PULL APART BREAD IS AN EASY ...
From abcnews.go.com
You'll also love